Raspberry White Chocolate Scones

There's something inherently comforting about the art of baking. The rhythmic sound of flour being sifted, the gentle whir of a mixer, and the sweet aroma of freshly baked goods wafting through your home can transform any ordinary day into a special occasion. Among the many baked delights, scones hold a unique place in our hearts—perfectly tender, slightly crumbly, and ready to be paired with your favorite jam or clotted cream. These delightful treats are not just for breakfast; they are equally at home in the setting of a cozy brunch or a charming afternoon snack.

Discover the joy of baking with these heavenly raspberry white chocolate scones! This delightful recipe combines the tartness of fresh raspberries with the creamy sweetness of white chocolate, resulting in tender, flaky scones perfect for any occasion. Ideal for a cozy brunch or an afternoon treat, these scones are easy to make and will fill your home with a wonderful aroma. Elevate your baking skills and impress your loved ones with this scrumptious recipe!

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Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup fresh raspberries

1/2 cup white chocolate chips

Extra cream for brushing

Extra sugar for sprinkling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Cut in Butter: Add the cold, cubed butter into the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until combined.

Combine Mixtures: Pour the wet mixture into the dry mixture, stirring gently until a soft dough forms. Be careful not to overmix.

Fold in Fruits: Gently fold in the raspberries and white chocolate chips, being cautious not to break the raspberries.

Shape the Dough: Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick. Use a sharp knife to cut the dough into 8 wedges, similar to a pizza.

Prepare for Baking: Transfer the scones to the prepared baking sheet. Brush the tops with a little extra heavy cream, then sprinkle with sugar for a sweet finish.

Bake: Bake in the preheated oven for about 15-18 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Cool and Serve: Let the scones cool slightly on the baking sheet before transferring them to a wire rack. Serve warm with butter or jam. Enjoy your heavenly scones!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones