Ravioli Sauce

To create the Ravioli Bliss Sauce, it's crucial to understand the essential ingredients that contribute to its deliciousness. Each component plays a significant role in building layers of flavor, ensuring that every bite of ravioli is a delightful experience. Here’s a closer look at the key ingredients that make up this creamy sauce:

Discover the secret to elevating your ravioli with the delicious Ravioli Bliss Sauce! This creamy Italian delight blends the richness of cream with fresh herbs, tangy tomatoes, and a hint of spice for a perfect balance of flavors. Whether you're preparing a cozy meal at home or hosting a dinner party, this sauce will impress and satisfy. With simple ingredients like olive oil, garlic, and Parmesan, creating an unforgettable dish has never been easier. Try it today and transform your pasta experience!

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Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1 shallot, finely chopped

1 teaspoon red pepper flakes (adjust to taste)

1 can (28 oz) crushed San Marzano tomatoes

1 cup fresh basil leaves, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Zest of 1 lemon

1 tablespoon balsamic vinegar

Instructions

Sauté aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, cooking until they are softened and fragrant, about 2-3 minutes.

Add spice: Stir in the red pepper flakes and cook for an additional minute.

Incorporate tomatoes: Pour in the crushed tomatoes and bring to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally until the sauce thickens slightly.

Add cream and basil: Lower the heat, then stir in the heavy cream and chopped basil. Cook for another 5 minutes, allowing the flavors to meld together.

Finish with cheese and zest: Add the grated Parmesan cheese, lemon zest, and balsamic vinegar. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

Serve: Toss the sauce with your favorite cooked ravioli and serve warm, garnished with additional basil and Parmesan if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6