Go Back
Indulging in the rich and decadent flavors of Red Velvet Brownies is a culinary experience like no other. These delightful treats offer a perfect blend of moist brownie goodness with the signature red velvet flavor that has captured the hearts of dessert lovers everywhere. Combining the classic taste of cocoa with a hint of tanginess from cream cheese, this recipe elevates the traditional brownie to new heights of sophistication.

Red Velvet Brownies

Discover the delicious world of Red Velvet Brownies Delight, a luxurious treat that takes classic brownies to new heights. With a perfect blend of rich cocoa flavor and creamy cream cheese swirls, these brownies are not just a feast for the taste buds but also a visual masterpiece. Ideal for any occasion, they combine the traditional red velvet allure with a fudgy brownie texture. Follow our simple recipe to impress your family and friends with this stunning dessert.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (melted)

1 ½ cups granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 tablespoon red food coloring

1 ¼ cups all-purpose flour

½ teaspoon cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup white chocolate chips (or dark chocolate chips)

½ cup cream cheese (softened)

1 cup powdered sugar

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until fully incorporated. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and red food coloring until the mixture is uniform.

      Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix! Gently fold in the white chocolate chips.

          Prepare the Cream Cheese Swirl: In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth. This will serve as a delicious swirl in your brownies.

            Create Layers: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drop spoonfuls of the cream cheese mixture on top, then pour the remaining brownie batter over it. Use a knife or a skewer to create a marbled effect by swirling the cream cheese mixture through the brownie batter.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve. Enjoy your delightful red velvet brownies!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 brownies