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Are you ready to elevate your dessert game? The Red Velvet Trifle Delight is a show-stopping dessert that captures the hearts of sweet lovers everywhere. This decadent layered treat combines the rich flavors of traditional red velvet cake with the light and airy textures of whipped cream, creating a heavenly experience with every spoonful. Perfect for birthdays, anniversaries, or any special occasion, this trifle is not only visually stunning but also a delightful explosion of taste that leaves a lasting impression on guests.

Red Velvet Trifle – A Stunning Valentine Dessert!

Indulge in the delightful layers of the Red Velvet Trifle Delight! This stunning dessert combines rich red velvet cake, creamy whipped cream, and tangy cream cheese to create a taste sensation that's perfect for any celebration. Easy to prepare and visually impressive, it’s an impressive centerpiece for birthdays, anniversaries, or holidays. Treat your taste buds and impress your guests with every scrumptious spoonful! #RedVelvetTrifle #DessertDelight #BakingInspo #SweetTreats #SpecialOccasions
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Ingredients
  

1 box red velvet cake mix (and ingredients needed to prepare)

2 cups heavy whipping cream

1 cup powdered sugar

1 tsp vanilla extract

2 cups cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 cups strawberries, diced (or mixed berries)

1 cup chocolate shavings (optional)

1/4 cup cocoa powder (for dusting)

Instructions
 

Prepare the Cake: Preheat your oven as directed on the red velvet cake mix box. Prepare the cake batter according to the package instructions, then bake in a round cake pan until a toothpick comes out clean. Let it cool completely.

    Make the Whipped Cream: In a large mixing bowl, pour in the heavy whipping cream, powdered sugar, and 1 tsp vanilla extract. Using a hand mixer, whip the cream until soft peaks form. Set aside.

      Prepare the Cream Cheese Mixture: In another bowl, beat together the softened cream cheese, granulated sugar, and 1 tsp vanilla extract until smooth and fluffy.

        Combine the Mixtures: Gently fold half of the whipped cream into the cream cheese mixture until combined. Carefully fold in the other half until smooth and creamy.

          Assemble the Trifle: Cut the cooled red velvet cake into cubes. In a large trifle dish or individual dessert glasses, layer the cake cubes, followed by a layer of the cream cheese mixture, then a layer of diced strawberries. Repeat the layering until you reach the top of the dish, finishing with a layer of the cream cheese mixture.

            Garnish: Top the trifle with the remaining whipped cream and sprinkle cocoa powder over the top. Add chocolate shavings for an extra touch if desired.

              Chill: Cover the trifle and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to set.

                Serve: Once chilled, scoop servings into bowls and enjoy your stunning Red Velvet Trifle! Perfect for celebrating love on Valentine’s Day or any special occasion.

                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8