Roasted Apple Sage Stuffing

Stuffing has long held a cherished place in culinary traditions across the globe, especially during festive seasons and family gatherings. Originating from the practice of "stuffing" meat with a mixture of flavorful ingredients, this dish has evolved into a versatile side that complements a variety of meals. Whether it graces the Thanksgiving table or appears on a winter holiday spread, stuffing is synonymous with warmth, comfort, and a sense of togetherness. In this article, we introduce a delightful twist on this classic dish: Savory Roasted Apple Sage Stuffing. This recipe is not only a celebration of traditional flavors but also a testament to the beauty of seasonal ingredients.

Discover the perfect addition to your holiday table with Savory Roasted Apple Sage Stuffing. This deliciously unique recipe combines the sweetness of apples with the earthy flavor of sage for a memorable side dish. Ideal for Thanksgiving or winter meals, it features toasted sourdough or whole grain bread, sautéed vegetables, and fresh herbs. Easy to prepare and great for family gatherings, this stuffing is sure to impress! Elevate your culinary traditions with this comforting and flavorful dish.

Print Recipe Pin Recipe

Ingredients

1 lb stale bread (preferably sourdough or whole grain), cubed

2 tablespoons olive oil

1 medium onion, diced

2 celery stalks, diced

3 cloves garlic, minced

2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1 cup vegetable or chicken broth

1/4 cup fresh sage, chopped (or 2 tablespoons dried sage)

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

1/2 cup walnuts, chopped (optional)

Salt and pepper to taste

1/2 cup dried cranberries or cherries (optional)

1/2 teaspoon ground cinnamon (optional)

2 tablespoons unsalted butter, for greasing the baking dish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Bread: Spread the cubed stale bread on a baking sheet and toast in the oven for about 10 minutes, until lightly browned and crispy. Remove and set aside to cool.

Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and celery, cooking until the onion becomes translucent (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute, until fragrant.

Add Apples: Stir in the diced apples and cook for about 3-4 minutes until they start to soften.

Combine Ingredients: In a large bowl, combine the toasted bread, sautéed mixture, vegetable or chicken broth, chopped sage, thyme, walnuts (if using), cranberries (if using), and cinnamon (if using). Season with salt and pepper to taste. Mix until well incorporated.

Transfer to Dish: Grease a 9x13 inch baking dish with butter. Pour the stuffing mixture into the dish and spread it evenly. Cover with foil.

Bake: Bake in the preheated oven for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and slightly crisp.

Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy your fragrant and delicious roasted apple sage stuffing!

Prep Time, Total Time, Servings, in one line:

30 minutes | 1 hour | 8 servings