Roasted Butternut Squash Flatbread

Butternut squash is a winter squash that belongs to the gourd family, and its unique shape, with a bulbous bottom and long neck, makes it easily recognizable. This versatile vegetable is not only delicious but also boasts a myriad of health benefits, making it a staple in many kitchens during the fall and winter months. Its creamy texture and sweet, nutty flavor lend themselves well to both savory and sweet dishes, proving that it is much more than just a seasonal ingredient.

Celebrate the flavors of autumn with Roasted Butternut Squash Flatbread, a delicious dish that beautifully merges sweet, roasted squash with savory cheeses, caramelized onions, and aromatic spices. This versatile flatbread is perfect for cozy dinners or entertaining guests, offering a vibrant spectacle and a nutritious option. Learn about the nutritional benefits of butternut squash, essential ingredients, and step-by-step preparation to create this seasonal delight at home. Enjoy the rich flavors and warm colors of fall in every bite!

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Ingredients

1 medium butternut squash, peeled and diced

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 pre-made flatbread or pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1/2 cup caramelized onions (about 1 medium onion)

Fresh arugula or spinach for serving

Balsamic glaze for drizzling (optional)

Instructions

Preheat the oven to 400°F (200°C).

Prepare Butternut Squash: In a large mixing bowl, toss the diced butternut squash with olive oil, salt, pepper, cinnamon, and nutmeg until evenly coated.

Roast the Squash: Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until tender and lightly caramelized, tossing halfway through.

Prepare the Flatbread: While the squash roasts, place your flatbread or pizza dough on a baking sheet or pizza stone.

Add Cheese: Once the squash is done, spread a layer of shredded mozzarella cheese evenly over the flatbread, followed by the roasted butternut squash, caramelized onions, and crumbled feta cheese.

Bake the Flatbread: Place the topped flatbread in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.

Finish and Serve: Remove the flatbread from the oven and let it cool for a few minutes. Top with fresh arugula, drizzle with balsamic glaze if using, slice, and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings