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Brussels sprouts have made a remarkable comeback in modern cuisine, transforming from a once-avoided vegetable into a trendy superfood embraced by food enthusiasts and health-conscious eaters alike. Their unique flavor, particularly when roasted, reveals a delightful nuttiness that captivates the palate. Among the many ways to prepare Brussels sprouts, the roasted honey garlic version stands out for its perfect balance of sweet and savory notes. This dish not only tantalizes taste buds but also offers an array of health benefits that make it a worthy addition to any meal.

Roasted Honey Garlic Brussels Sprouts – The Best Side Dish!

Discover the delicious transformation of Brussels sprouts with this roasted honey garlic recipe! This dish highlights the vegetable's nutty flavor and health benefits, making it a perfect addition to any meal. Packed with vitamins, minerals, and fiber, roasted Brussels sprouts are not only nutritious but also versatile, pairing well with various proteins. Try this simple recipe to create a sweet and savory side that will impress everyone at your dinner table. Enjoy the crunch and caramelization that makes these Brussels sprouts a modern culinary favorite!
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Ingredients
  

1.5 pounds Brussels sprouts, trimmed and halved

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

Sesame seeds and chopped green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: Wash the Brussels sprouts under cold water, trim the ends, and cut them in half. Ensure that they are roughly the same size for even roasting.

      Make the Marinade: In a small bowl, whisk together minced garlic, honey, soy sauce, apple cider vinegar, salt, black pepper, and red pepper flakes (if using). This will be your flavorful marinade.

        Toss the Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, ensuring they are well coated. Drizzle the honey garlic marinade over the sprouts and toss again until they are evenly coated.

          Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a parchment-lined baking sheet, cut side down for maximum caramelization.

            Roast the Sprouts: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through. The Brussels sprouts should be tender on the inside and crispy on the outside, with a delightful golden-brown color.

              Garnish and Serve: Once done, remove the Brussels sprouts from the oven and let them cool slightly. Transfer them to a serving bowl, sprinkle with sesame seeds and chopped green onions for an added crunch and vibrant finish.

                Enjoy: Serve warm as a side dish with your favorite protein or as a flavorful addition to any holiday feast!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6