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In recent years, hummus has surged in popularity, transforming from a niche Mediterranean spread into a global culinary sensation. This versatile dip has made its way onto grocery store shelves and restaurant menus alike, celebrated for its creamy texture and rich flavor. Not only is hummus delicious, but it also boasts a plethora of health benefits, making it an ideal choice for health-conscious snackers and culinary enthusiasts.

Roasted Red Pepper Hummus – So Smooth & Flavorful!

Discover the vibrant taste of Creamy Roasted Red Pepper Hummus, a delightful twist on traditional hummus that's perfect for any occasion. This smooth and flavorful dip combines chickpeas, tahini, and the smoky sweetness of roasted red peppers, making it a nutritious snack or appetizer. Packed with protein, fiber, and vitamins, this versatile dish can be enjoyed with pita chips, veggies, or as a spread. Try making it at home for a healthy, satisfying treat!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large roasted red pepper (store-bought or homemade)

3 tablespoons tahini

2 tablespoons olive oil, plus more for drizzling

2 tablespoons lemon juice

1 clove garlic, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt, to taste

Fresh parsley or cilantro, for garnish

Pita chips or veggie sticks, for serving

Instructions
 

Prepare the Ingredients: If you're roasting your red pepper, preheat your oven to 450°F (230°C). Place the pepper on a baking sheet and roast for about 20-25 minutes, turning halfway through until the skin is blistered and charred. Once done, let it cool, then peel off the skin, remove seeds, and chop.

    Blend the Base: In a food processor, combine the drained chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, cumin, smoked paprika, and salt.

      Process for Smoothness: Blend the ingredients on high speed until the mixture is creamy and smooth. If the hummus is too thick, add a tablespoon of cold water at a time until reaching your desired consistency.

        Adjust and Taste: Taste the hummus and adjust flavors, adding more salt, lemon juice, or spices as needed. For an extra kick, you can add more smoked paprika.

          Serve and Garnish: Transfer the hummus to a serving bowl, drizzle with a little olive oil on top, and sprinkle fresh parsley or cilantro for garnish.

            Enjoy: Serve with pita chips, sliced vegetables, or spread it on sandwiches for an added layer of flavor.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6