Roasted Sweet Potato Tacos

In recent years, there has been a significant shift towards plant-based diets, with more people exploring the benefits of incorporating vegetables, grains, and legumes into their meals. As a result, creative and flavorful plant-based recipes have gained immense popularity, appealing to both vegans and omnivores alike. One such dish that exemplifies this trend is the Savory Roasted Sweet Potato Taco. These tacos are not only a healthy and satisfying meal option but also a delightful celebration of flavors and textures.

Discover the delicious world of Savory Roasted Sweet Potato Tacos, a plant-based delight that’s perfect for any occasion! Bursting with the natural sweetness of roasted sweet potatoes and seasoned with spices, these tacos are not only nutritious but also customizable with fresh toppings like cilantro, avocado, and lime. Ideal for weeknight dinners or gatherings, they offer a satisfying blend of flavors and textures everyone will love. Elevate your taco night with this vibrant, hearty meal that’s as wholesome as it is tasty!

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Ingredients

2 large sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup black beans, rinsed and drained

1 avocado, sliced

1/2 red onion, finely chopped

1 cup fresh cilantro, chopped

Juice of 1 lime

Optional toppings: crumbled queso fresco, salsa, or hot sauce

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Season the Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes, olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss until the sweet potatoes are well-coated with the seasoning.

Roast the Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are soft and slightly caramelized, tossing halfway through for even cooking.

Warm the Tortillas: While the sweet potatoes are roasting, warm the tortillas in a skillet over medium heat for about 30 seconds on each side until they are pliable. Alternatively, you can wrap them in aluminum foil and place them in the oven for the last 5-10 minutes of roasting.

Assemble the Tacos: Once the sweet potatoes are cooked, remove them from the oven. Start assembling the tacos by placing a generous spoonful of roasted sweet potatoes on each tortilla.

Add Toppings: Top the sweet potatoes with black beans, sliced avocado, chopped red onion, and fresh cilantro. Squeeze lime juice over the top for an added zing.

Serve: If desired, add optional toppings like crumbled queso fresco, salsa, or hot sauce for extra flavor. Serve immediately and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings