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In the realm of simple yet indulgent dishes, few recipes capture the essence of comfort food as perfectly as Rustic Roasted Tomato & White Bean Toast. This delightful culinary creation marries the natural sweetness of roasted cherry tomatoes with the creamy texture of white beans, all harmoniously layered atop crusty whole-grain bread. Whether you're seeking a light brunch option or a satisfying snack, this toast not only delivers on flavor but also offers a wealth of nutritional benefits that make it a smart choice for health-conscious eaters.

Roasted Tomato and White Bean Toast

Discover the delightful Rustic Roasted Tomato & White Bean Toast, a perfect blend of comfort and nutrition. This easy-to-make recipe features sweet, caramelized cherry tomatoes and creamy white beans on toasted whole-grain bread, making it ideal for brunch or a tasty snack. With its vibrant colors and rich flavors, this toast not only looks beautiful but also offers numerous health benefits. Get ready to impress your taste buds and elevate your dining experience with this delicious dish!
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Ingredients
  

2 cups cherry tomatoes, halved

1 tablespoon olive oil

Salt and pepper, to taste

1 can (15 oz) white beans (cannellini or navy), drained and rinsed

1 clove garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon lemon juice

4 slices crusty whole-grain bread (like sourdough or ciabatta)

¼ cup fresh basil leaves, roughly chopped

Optional: red pepper flakes for heat

Optional: balsamic glaze for drizzling

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Roast the tomatoes: In a medium bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread the tomatoes evenly on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes or until they are blistered and caramelized. Stir halfway through for even cooking.

      Prepare the bean mixture: While the tomatoes are roasting, in a medium bowl, combine the drained white beans, minced garlic, thyme, lemon juice, and a pinch of salt and pepper. Gently mash the beans with a fork or a potato masher, leaving some beans whole for texture. Set aside.

        Toast the bread: Heat a non-stick skillet or grill pan over medium-high heat. Lightly brush each side of the bread slices with olive oil. Toast the bread in the skillet for about 2-3 minutes per side, or until golden and crispy. (Alternatively, you can toast the bread in the oven for about 10 minutes, flipping halfway.)

          Assemble the toast: Once the tomatoes are roasted and the bread is toasted, spread a generous amount of the white bean mixture over each slice of toast. Top with the roasted tomatoes, allowing them to spill over the sides for a rustic look.

            Garnish: Sprinkle the chopped basil over the top and add red pepper flakes if you like some heat. For an extra touch of flavor, drizzle with balsamic glaze.

              Serve immediately while the toast is still warm.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings