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If you’re looking to elevate your grilling game, Rosemary Garlic Steak Kebabs are an irresistible option. These flavorful kebabs not only promise a delightful taste but also bring an effortless charm to any meal. Perfect for summer gatherings, barbecues, and family dinners, these skewers combine succulent sirloin steak with aromatic herbs and fresh vegetables, making them a crowd favorite.

Rosemary Garlic Steak Kebabs

Discover the ultimate grilling experience with Rosemary Garlic Steak Kebabs! Perfect for summer barbecues, these delectable skewers combine tender sirloin steak marinated in a savory blend of fresh rosemary, garlic, olive oil, and balsamic vinegar. Add colorful bell peppers and onions for an impressive presentation that's as delicious as it is beautiful. Follow our step-by-step guide to create kebabs that are sure to be a hit at your next gathering!
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Ingredients
  

1.5 pounds sirloin steak, cut into 1-inch cubes

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon salt

1/2 teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into chunks

Skewers (wooden or metal)

Instructions
 

Marinate the Steak: In a large bowl, whisk together the minced garlic, chopped rosemary, olive oil, balsamic vinegar, salt, and black pepper. Add the steak cubes to the marinade, making sure they are well-coated. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

    Prepare the Vegetables: While the steak is marinating, cut the bell peppers and red onion into 1-inch pieces. This helps them cook evenly on the skewers.

      Soak the Skewers (if using wooden): If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

        Assemble the Kebabs: Thread the marinated steak, bell peppers, and red onion onto the skewers, alternating between the steak and the vegetables for an appealing presentation.

          Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat the pan on the stovetop over medium-high.

            Grill the Kebabs: Place the assembled kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are slightly charred. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

              Rest the Kebabs: Once cooked, remove the kebabs from the grill and let them rest for 5 minutes before serving. This helps retain the juices in the steak.

                Serve and Enjoy: Serve the rosemary garlic steak kebabs hot, garnished with additional fresh rosemary if desired. Enjoy them with your favorite side dishes, such as a fresh salad or rice!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings