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There's something undeniably charming about the aroma of homemade cookies wafting through your kitchen. It evokes warm memories and a sense of comfort that store-bought varieties simply can't replicate. Among the myriad of cookie recipes, shortbread holds a special place in the hearts of many. Its simple ingredients and straightforward preparation make it a beloved classic, while its buttery richness offers a delightful treat for the senses.

Rosemary Shortbread Cookies

Discover the unique charm of Rosemary Bliss Shortbread Cookies, a delightful twist on a classic treat. With buttery richness and the savory essence of fresh rosemary, these cookies bring sophistication to any occasion. Perfect for tea parties, holiday gatherings, or a cozy snack, they are sure to impress everyone. Easy to make and absolutely scrumptious, these flavorful cookies invite creativity—try adding lemon zest for an extra zing. Bake some today and fill your home with delightful aromas!
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Ingredients
  

1 cup unsalted butter, softened

½ cup powdered sugar

1 tablespoon fresh rosemary, finely chopped (plus extra for garnish)

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon vanilla extract

Zest of 1 lemon (optional)

Extra granulated sugar, for sprinkling

Instructions
 

Cream the Butter: In a large mixing bowl, cream the softened butter and powdered sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.

    Add Flavorings: Mix in the finely chopped rosemary, vanilla extract, and lemon zest (if using) until well combined.

      Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture into the butter mixture, mixing on low speed until a soft dough forms.

        Chill the Dough: Turn the dough out onto a lightly floured surface and shape it into a log about 2 inches in diameter. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

          Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

            Slice and Shape the Cookies: Once chilled, remove the dough from the refrigerator and slice it into ¼-inch thick rounds. Arrange the cookies on the prepared baking sheets, leaving a little space between each one.

              Sprinkle Sugar: Lightly sprinkle the tops of the cookies with extra granulated sugar and a few additional chopped rosemary leaves for garnish.

                Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                  Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                    Serve and Enjoy: These cookies can be served immediately or stored in an airtight container at room temperature for up to a week. Enjoy the delightful combination of sweet and savory flavors!

                      Prep Time, Total Time, Servings: 30 min | 1 hr 30 min | 24 cookies