Rustic Garlic Herb Chicken Cobbler

Comfort food holds a special place in the hearts and kitchens of many, serving as a nostalgic reminder of family gatherings and cozy dinners at home. It embodies warmth, love, and a sense of belonging that transcends mere sustenance. Among the myriad of comfort food options, few dishes can compete with the heartiness and soul-soothing qualities of a Rustic Garlic Herb Chicken Cobbler. This dish is not only a feast for the palate but also a visual delight, combining a savory chicken filling enriched with aromatic herbs, all enveloped under a golden, fluffy biscuit topping. It's an ideal choice for family gatherings, potlucks, or simply a quiet night in when you crave something deliciously fulfilling.

Discover the warmth of the Rustic Garlic Herb Chicken Cobbler, a delightful twist on a classic comfort dish. This tasty recipe combines tender chicken and fresh vegetables infused with aromatic herbs, all nestled under a fluffy biscuit topping. Perfect for family gatherings or cozy nights in, it guarantees satisfaction with its rich flavors and hearty textures. Impress your guests or enjoy a comforting meal at home by creating this memorable dish that evokes feelings of love and belonging.

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Ingredients

For the Chicken and Filling:

1 lb (450g) boneless, skinless chicken thighs, diced

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

1 cup chicken broth

1 cup frozen peas

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Herb Biscuit Topping:

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, cold and cubed

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

¾ cup buttermilk

Instructions

Prepare the Chicken Filling:

- In a large skillet, heat the olive oil over medium heat. Add the diced chicken thighs and cook until browned (about 5-7 minutes). Season with salt and pepper. Remove the chicken from the skillet and set aside.

Sauté Vegetables:

- In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional minute, until fragrant.

Combine Ingredients:

- Return the chicken to the skillet. Add the dried thyme, rosemary, and oregano. Pour in the chicken broth and bring the mixture to a gentle simmer. Cook for about 5 minutes until the broth slightly thickens. Stir in the frozen peas and remove from heat.

Make the Biscuit Topping:

- Preheat the oven to 400°F (200°C). In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cubed cold butter and mix until the mixture resembles coarse crumbs. Mix in the fresh thyme and parsley.

Add Buttermilk:

- Gradually pour in the buttermilk, stirring until a soft dough forms. Do not overmix.

Assemble the Cobbler:

- Pour the chicken filling into a greased baking dish. Using a spoon or ice cream scoop, drop spoonfuls of the biscuit dough over the chicken mixture, leaving some gaps for a rustic look.

Bake:

- Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Serve:

- Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4