Salisbury Steak with Brown Gravy

Salisbury steak has carved a niche for itself as a beloved comfort food in American households, providing warmth and satisfaction with each bite. This dish combines the hearty flavors of seasoned ground beef with a rich, savory brown gravy that elevates it to a new level of deliciousness. The appeal of Salisbury steak lies not only in its robust taste but also in its versatility, as it can be served with various sides, from mashed potatoes to steamed vegetables, making it a perfect choice for any meal.

Discover the ultimate comfort food with this savory Salisbury steak recipe topped with rich brown gravy. Perfectly seasoned ground beef is shaped into juicy patties and smothered in a delicious gravy, making it a satisfying weeknight dinner. This easy recipe takes under 40 minutes and pairs wonderfully with sides like mashed potatoes or steamed vegetables. Bring warmth and flavor to your family table with this classic dish that has stood the test of time.

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Ingredients

1 pound ground beef

1/4 cup breadcrumbs

1/4 cup finely chopped onion

1 egg, beaten

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

2 cups beef broth

1 tablespoon cornstarch (optional for thickening)

1 tablespoon water (optional for cornstarch slurry)

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, beaten egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Shape the mixture into 4 oval patties.

In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

In the same skillet, add the beef broth and Dijon mustard, scraping the bottom of the pan to deglaze and pick up any browned bits.

If you prefer a thicker gravy, in a small bowl, mix the cornstarch and water to create a slurry. Add this to the skillet while stirring gently until the gravy thickens, about 3-5 minutes.

Return the cooked Salisbury steaks to the skillet, allowing them to simmer in the gravy for about 5 minutes to soak up the flavors.

Taste and adjust seasoning with salt and pepper as needed.

Serve hot, garnished with fresh parsley. Pair it with mashed potatoes or steamed vegetables.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4