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When it comes to fresh, vibrant dishes that bring a burst of flavor to any table, Salmon Lettuce Wraps with Watermelon Glaze stand out as a delightful option. This dish combines the rich taste of salmon with a refreshing watermelon glaze, creating a unique fusion that is both healthy and satisfying. With its visually appealing presentation and harmonious blend of flavors, this recipe is perfect for a variety of occasions, from light meals to appetizers at summer gatherings. Whether you’re hosting a backyard barbecue or simply looking for a nutritious lunch, these wraps are sure to impress.

Salmon Lettuce Wraps with Watermelon Glaze

Discover a fresh and vibrant dish with Salmon Lettuce Wraps featuring a delicious watermelon glaze. Combining the rich flavor of salmon with a sweet and tangy glaze, these wraps are not only visually appealing but also packed with nutrients. Perfect for summer gatherings or a light lunch, this recipe emphasizes healthy ingredients and easy preparation. Elevate your meals with this unique fusion of flavors that’s sure to impress your guests!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1 cup diced watermelon (seedless)

2 tbsp honey

2 tbsp soy sauce

1 tbsp rice vinegar

1/2 tsp grated ginger

1/4 tsp sea salt

1 tbsp olive oil

8 large butter or Romaine lettuce leaves

1/4 cup thinly sliced scallions

1/4 cup shredded carrots

1/4 cup chopped fresh cilantro

Lime wedges, for serving

Instructions
 

Prepare the Watermelon Glaze: In a small saucepan, combine the diced watermelon, honey, soy sauce, rice vinegar, grated ginger, and sea salt. Cook over medium heat, stirring frequently until the mixture comes to a simmer. Allow it to reduce for about 10-15 minutes, until thickened and syrupy. Remove from heat and let it cool slightly.

    Cook the Salmon: In a skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Place the fillets in the hot skillet and cook for about 4-5 minutes per side, or until cooked through and flakes easily with a fork. If desired, brush some of the watermelon glaze on the salmon during the last minute of cooking for extra flavor.

      Prepare the Lettuce Wraps: While the salmon is cooking, rinse the lettuce leaves under cold water and pat them dry with a paper towel. Prepare the toppings: slice the scallions, shred the carrots, and chop the cilantro.

        Assemble the Wraps: Once the salmon is cooked, remove it from the pan and let it rest for a couple of minutes. Flake the salmon into large pieces with a fork. Take a lettuce leaf and add a portion of flaked salmon, a sprinkle of scallions, shredded carrots, and fresh cilantro. Drizzle with additional watermelon glaze if desired.

          Serve: Serve the wraps on a platter with lime wedges and any remaining watermelon glaze on the side for dipping. Enjoy your refreshing Salmon Lettuce Wraps with Watermelon Glaze!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings