Go Back
There’s something undeniably captivating about cookies that draws home bakers into the kitchen. The aroma of freshly baked cookies wafting through the house, the anticipation of that first warm bite, and the satisfaction of sharing a homemade treat with loved ones create a unique and cherished experience. Cookies have a way of evoking comfort and nostalgia, often reminding us of family gatherings, holiday celebrations, or simply cozy afternoons spent with a cup of tea or coffee. Among the myriad of cookie varieties, one stands out for its unique interplay of flavors: the salted butterscotch cookie.

Salted Butterscotch Cookies

Indulge in the unforgettable flavor of salted butterscotch cookies! This delightful recipe combines the rich sweetness of butterscotch chips with a hint of flaky sea salt, creating a perfect balance between sweet and salty. With a chewy texture and buttery goodness, these cookies are easy to make and sure to impress. Perfect for sharing at gatherings or enjoying with a cup of coffee, baking these cookies will bring warmth and joy to your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

Flaky sea salt (for sprinkling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until blended.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed throughout the dough.

            Scoop and Shape: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Sprinkle with Sea Salt: Before baking, sprinkle a pinch of flaky sea salt on top of each cookie dough ball to enhance the flavor.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.

                  Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, enjoy your salted butterscotch cookies with a tall glass of milk or your favorite beverage!

                      Prep Time, Total Time, Servings: 15 min | 30 min | Makes about 24 cookies