Salted Caramel Butter Bars

The delightful combination of sweet and salty flavors has captivated dessert lovers for years, creating an irresistible allure that transforms traditional treats into something extraordinary. Among the myriad of flavor combinations, few rival the harmonious dance of sweetness and saltiness, particularly when caramel takes center stage. Caramel, with its rich, buttery essence and deep, complex flavor, has become a beloved ingredient in baking, enhancing everything from cakes to cookies and, of course, bars.

Embark on a delicious dessert journey with Sweet & Salty Caramel Bliss Bars. These indulgent treats perfectly balance the rich sweetness of gooey caramel with a hint of salt that elevates every bite. With a straightforward step-by-step guide, you'll not only master the recipe but also learn tips for achieving the perfect texture and flavor. Ideal for special occasions or a cozy weekend bake, these bars are sure to impress loved ones. Dive into the delightful world of baking today!

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Ingredients

For the Butter Bars:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

For the Salted Caramel Topping:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon sea salt

1 teaspoon vanilla extract

For Garnish:

Additional sea salt flakes

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.

Make the Butter Bars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.

Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined and smooth.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.

Spread in Pan: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Make Salted Caramel: While the bars are baking, prepare the salted caramel. In a medium saucepan over medium heat, melt the granulated sugar. Stir constantly using a wooden spoon or heat-resistant spatula until melted and golden in color (about 5-7 minutes).

Add Butter & Cream: Once the sugar reaches a deep amber color, carefully add the butter and heavy cream. The mixture will bubble vigorously, so be careful! Stir until smooth.

Season with Salt: Remove the caramel from heat and stir in the sea salt and vanilla extract. Allow it to cool slightly.

Top the Bars: Once the butter bars are out of the oven and cooled for about 10 minutes, pour the salted caramel mixture over the top, spreading it evenly.

Cool & Serve: Let the bars sit at room temperature until the caramel sets (about 30 minutes). Before serving, sprinkle a pinch of flaky sea salt over the caramel for garnish. Cut into squares and enjoy!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 bars