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If there’s one dessert that can effortlessly steal the spotlight at any gathering, it’s the Salted Caramel Chocolate Sugar Cookie Bars. These delectable treats offer a perfect fusion of flavors, combining sweet chocolate, rich caramel, and a hint of salt that tantalizes the taste buds. The texture is equally captivating, with a soft, chewy cookie base that cradles a luscious layer of gooey caramel. Whether you’re hosting a birthday party, a holiday celebration, or simply craving a sweet indulgence, these bars are versatile enough to suit any occasion.

Salted Caramel Chocolate Sugar Cookie Bars Recipe

Indulge in the ultimate sweet treat with these Salted Caramel Chocolate Sugar Cookie Bars! This recipe combines a chewy cookie base with a rich, gooey caramel layer and a luscious chocolate topping, all finished with a sprinkle of sea salt. Perfect for any occasion, these bars are easy to make and sure to impress family and friends. Bake them for parties or keep them as your personal dessert indulgence. Enjoy the irresistible blend of flavors in every bite!
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Ingredients
  

For the Cookie Base:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, at room temperature

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

For the Caramel Layer:

1 cup soft caramel candies (or homemade caramel)

1/4 cup heavy cream

Sea salt flakes, for sprinkling

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for shine)

Additional sea salt flakes, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the Cookie Base: In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

      Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick.

        Bake the Cookie Base: Spread the cookie dough evenly in the prepared baking pan. Bake for 12-15 minutes, or until the edges begin to lightly brown. The center may look slightly underbaked, but it will firm up as it cools.

          Prepare the Caramel Layer: While the cookie base is baking, combine the caramel candies and heavy cream in a small saucepan over low heat. Stir constantly until the caramel is melted and smooth.

            Assemble the Bars: Once the cookie base is out of the oven, immediately pour the melted caramel over the hot cookie layer. Use a spatula to spread it evenly. Sprinkle a light layer of sea salt flakes over the caramel.

              Make the Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

                Finish the Bars: Pour the melted chocolate over the caramel layer and spread it evenly. Sprinkle with additional sea salt flakes for a gourmet touch.

                  Chill and Cut: Allow the bars to cool completely at room temperature, then place them in the refrigerator for about 1 hour to set. Once set, lift the bars out of the pan using the parchment paper (if lined) and cut into squares.

                    Serve and Enjoy: Enjoy your delicious Salted Caramel Chocolate Sugar Cookie Bars as a sweet treat for any occasion!

                      Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 24 Bars