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In the realm of quick and delicious meals, foil packet recipes have carved out a special place for themselves. They offer an effortless way to prepare flavorful dishes, perfect for busy weeknights or outdoor gatherings. Among the many enticing options available, Santa Fe Chicken Foil Packets stand out due to their vibrant flavors and ease of preparation. This recipe brings together the heartiness of chicken with the robust tastes of southwestern cuisine, making it a crowd-pleaser for families and friends alike.

Santa Fe Chicken Foil Packets

Discover the joy of cooking with these Santa Fe Chicken Foil Packets! This easy recipe combines tender chicken breast, colorful veggies, and a perfect blend of southwestern spices, all sealed within a foil packet for maximum flavor and convenience. Ideal for busy weeknights or outdoor BBQs, everyone can customize their own packet. Plus, it's a healthy, guilt-free dish that's bursting with taste. Enjoy a delicious meal without the mess!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 medium red bell pepper, diced

1 medium green bell pepper, diced

1 small red onion, diced

1 can (15 oz) black beans, rinsed and drained

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). If using a grill, preheat to medium-high heat.

    Prepare Chicken: In a large bowl, season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Drizzle with a bit of olive oil and toss to coat evenly.

      Prepare Veggies: Add the cherry tomatoes, corn, red bell pepper, green bell pepper, red onion, and black beans to the bowl with the chicken. Mix gently to combine.

        Create Foil Packets: Cut four large pieces of aluminum foil (about 12x12 inches each). Place a piece of chicken in the center of each foil square, then evenly distribute the vegetable mix on top of each portion.

          Seal the Packets: Drizzle each foil packet with a little more olive oil and a sprinkle of salt and pepper. Fold the edges of the foil over to create a tight seal, making sure there are no openings for steam to escape.

            Cook the Packets: Place the foil packets on a baking sheet if cooking in the oven, or directly on the grill. Cook for about 25-30 minutes, or until the chicken is fully cooked and no longer pink in the center (internal temperature should reach 165°F/74°C).

              Add Cheese: Carefully open the packets (watch out for steam!), and sprinkle shredded cheese over the chicken and vegetables. Reseal the packets and cook for an additional 5-7 minutes until the cheese is melted and bubbly.

                Serve: Carefully open the packets and garnish with fresh chopped cilantro. Serve the Santa Fe chicken foil packets hot, straight from the foil, or transferred to a plate for a beautiful presentation.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings