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The allure of a quick and tasty meal can transform a busy weeknight into a delightful dining experience. Among the many options available, Beef & Broccoli Stir-Fry stands out for its vibrant flavors, nutritious ingredients, and ease of preparation. This dish features tender slices of beef paired with crisp broccoli, all enveloped in a savory sauce that will leave your taste buds dancing. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is designed to help you create a satisfying meal in just 25 minutes.

Savory Beef and Broccoli Stir-Fry in Minutes

Indulge in the delightful world of quick dinners with this easy Beef & Broccoli Stir-Fry recipe! In just 25 minutes, you can create a flavorful dish featuring tender beef, crisp broccoli, and a savory sauce that brings everything together. Perfect for busy weeknights, this recipe showcases essential cooking techniques and ingredient tips for a satisfying meal. Enjoy the vibrant flavors and nutritional benefits that make this stir-fry a family favorite.
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Ingredients
  

1 lb (450g) thinly sliced beef (flank steak or sirloin)

3 cups broccoli florets

2 tablespoons vegetable oil (divided)

4 cloves garlic, minced

1 inch ginger, grated

2 tablespoons soy sauce (low-sodium)

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon sesame oil

1/4 teaspoon black pepper

Cooked rice or noodles for serving

Optional: sesame seeds and sliced green onions for garnish

Instructions
 

Preparation: In a small bowl, mix the soy sauce, oyster sauce, cornstarch, water, and black pepper to create the sauce. Set aside.

    Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and stir-fry for about 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set it aside.

      Cook the Broccoli: In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for about 2 minutes until they brighten in color and are tender-crisp.

        Flavor with Aromatics: Add the minced garlic and grated ginger to the pan with the broccoli. Stir-fry for another 30 seconds until fragrant.

          Combine and Sauce It Up: Return the cooked beef to the pan and pour the sauce over the beef and broccoli. Stir well to coat everything evenly, cooking for an additional 1-2 minutes until the sauce thickens slightly and everything is heated through.

            Finish and Serve: Drizzle the sesame oil over the stir-fry and give it a final toss. Serve immediately over cooked rice or noodles. Garnish with sesame seeds and sliced green onions if desired.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings