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The ultimate comfort food often brings together simple ingredients, bold flavors, and a satisfying crunch. Savory Beef and Veggie Quesadillas are the perfect embodiment of this, making them a popular choice for family dinners, quick lunches, or even casual gatherings with friends. This article provides a comprehensive guide to preparing these delicious quesadillas, highlighting their nutritional benefits and offering insights into the cooking process.

Savory Beef and Vegetable Quesadillas for Families

Discover the joy of making Savory Beef and Veggie Quesadillas, a perfect comfort food that blends simple ingredients with bold flavors. This delicious recipe is designed for family dinners, quick lunches, or casual gatherings. With ground beef, colorful veggies, and melted cheese all wrapped in a crispy tortilla, these quesadillas are not only easy to prepare but also customizable to suit everyone’s taste. Serve with sour cream or salsa for an extra kick!
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Ingredients
  

1 lb ground beef

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 cup corn kernels (fresh or frozen)

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

Salt and pepper, to taste

2 cups shredded cheddar cheese

4 large flour tortillas

2 tbsp olive oil

Optional toppings: sour cream, guacamole, salsa, and chopped cilantro

Instructions
 

Cook the Beef: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.

    Add Vegetables: To the same skillet, add the diced onion, garlic, and bell peppers. Sauté for about 5-7 minutes until the veggies are softened. Add in the corn and mix well.

      Season the Mixture: Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat.

        Assemble Quesadillas: Lay one flour tortilla on a clean surface. On one half of the tortilla, evenly spread a quarter of the beef and vegetable mixture. Top with a generous amount of shredded cheddar cheese, and fold the tortilla over to create a half-moon shape.

          Cook Quesadillas: In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Carefully place a quesadilla in the skillet. Cook for about 3-4 minutes on one side or until golden and crispy. Carefully flip and cook the other side for another 3-4 minutes. Repeat for the remaining tortillas.

            Slice and Serve: Remove from the skillet and let it cool for a minute before slicing into wedges. Serve warm with optional toppings like sour cream, guacamole, salsa, and chopped cilantro. Enjoy your delicious family meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4