Savory Beef and Vegetable Stir-Fry Wraps

In today’s fast-paced world, finding a delicious yet healthy meal can often feel like a daunting task. Enter the Savory Beef and Vegetable Stir-Fry Wraps, a perfect blend of tender beef and fresh vegetables wrapped in crisp lettuce. This recipe offers a quick, nutritious option for lunch or dinner, satisfying both taste and health needs. With a colorful mix of bell peppers, broccoli, and aromatic seasonings, this dish is not only visually appealing but also packed with flavor. Whether you're looking to impress your family or simply enjoy a meal that bursts with taste, these wraps are a delightful choice.

Looking for a quick and healthy meal option? Try these Savory Beef and Vegetable Stir-Fry Wraps! This delicious recipe combines tender marinated beef with vibrant bell peppers and broccoli, all wrapped in crisp lettuce for a satisfying crunch. Perfect for lunch or dinner, these wraps are full of flavor and nutrients. Easy to prepare and visually appealing, they’re sure to impress your family and friends. Elevate your dining experience with this delightful dish!

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Ingredients

1 lb (450g) beef sirloin or flank steak, thinly sliced

2 tablespoons vegetable oil

1 cup bell peppers, sliced (mix of red, yellow, and green)

1 medium onion, thinly sliced

2 cups broccoli florets

2 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper, to taste

6 large lettuce leaves (e.g., romaine or butter lettuce)

1 cup cooked jasmine rice (optional for added filling)

Sesame seeds for garnish

Sriracha or sweet chili sauce for serving (optional)

Instructions

Prepare the Beef: In a bowl, combine the thinly sliced beef with soy sauce, hoisin sauce, oyster sauce, sesame oil, and a pinch of salt and pepper. Allow it to marinate for at least 15 minutes.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Stir-Fry the Beef: Add the marinated beef to the skillet in a single layer. Cook for about 3-4 minutes or until browned, stirring occasionally. Remove the beef from the pan and set aside.

Cook the Vegetables: In the same skillet, add the sliced onion, bell peppers, and broccoli. Stir-fry for about 5-6 minutes or until the vegetables are tender-crisp. Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Combine: Return the cooked beef to the skillet with the vegetables. Stir well to combine and heat through for another 2-3 minutes. Adjust seasoning with salt and pepper.

Prepare the Wraps: Lay out the lettuce leaves on a serving platter. For each wrap, place a generous scoop of the beef and vegetable stir-fry into the center. If desired, add a spoonful of cooked jasmine rice for extra filling.

Garnish and Serve: Sprinkle sesame seeds on top for added flavor and crunch. Serve with Sriracha or sweet chili sauce on the side for those who enjoy a kick!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings