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When it comes to side dishes that elevate a meal without demanding hours in the kitchen, savory garlic butter green beans stand out as a delightful option. This dish is not only easy to prepare but also bursts with vibrant flavors that complement a wide range of main courses. The combination of fresh green beans sautéed in rich butter and aromatic garlic creates a harmony of tastes and textures that can turn any ordinary dinner into a gourmet experience.

Savory Garlic Butter Green Beans

Discover the delightful simplicity of savory garlic butter green beans, the perfect side dish for any meal. These vibrant green beans are sautéed in rich, buttery garlic sauce and finished with a splash of lemon for a burst of flavor. Not only are they easy to prepare, but they also pack a nutritional punch with vitamins and fiber. Whether paired with grilled meats or served alongside vegetarian options, this dish transforms your dinner into a gourmet experience. Ideal for both busy weeknights and special occasions, savory garlic butter green beans are sure to impress!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

Zest of 1 lemon

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until vibrant green and slightly tender. Drain and immediately transfer to an ice bath to stop the cooking process. Once cool, drain again and set aside.

    Make Garlic Butter: In a large skillet, melt the butter over medium heat. Once melted and gently bubbling, add the minced garlic. Sauté the garlic for about 1-2 minutes, until fragrant and lightly golden, being careful not to burn it.

      Sauté the Beans: Add the blanched green beans to the skillet with the garlic butter. Toss to coat the beans in the buttery garlic mixture. Season with salt, black pepper, and red pepper flakes (if using) and cook for an additional 5-6 minutes, stirring occasionally, until the beans are tender-crisp.

        Finish with Lemon: Remove the skillet from heat and stir in the lemon juice and lemon zest. Toss the green beans to ensure they are evenly coated.

          Serve: Transfer the savory garlic butter green beans to a serving dish, garnish with chopped fresh parsley, and enjoy!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4