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When it comes to creating perfect savory herb cheddar scones, the incorporation of cheese and herbs is a crucial step. These ingredients not only enhance the flavor but also add character to the texture of the scones. Here are some best practices for folding in cheese and herbs without overmixing:

Savory Herb Cheddar Scones

Discover the joy of baking with savory herb cheddar scones! This delightful twist on a classic pastry combines rich cheddar and aromatic herbs for a burst of flavor in every bite. Perfect for breakfast, snacks, or as a side with soups, these scones are easy to make and sure to impress. Our guide walks you through each step, from selecting ingredients to baking techniques, ensuring you create light, fluffy scones that will elevate any meal. Dive into this delicious baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup shredded sharp cheddar cheese

1/2 cup cold unsalted butter, cubed

3/4 cup buttermilk

1 tablespoon fresh chives, chopped (optional)

1 egg (for egg wash, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, thyme, and rosemary until well combined.

      Incorporate Butter: Add the cubed cold butter into the flour mixture. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs with pea-sized bits of butter still visible.

        Add Cheddar: Stir in the shredded cheddar cheese and chopped chives (if using) until evenly distributed throughout the mixture.

          Add Buttermilk: Pour in the buttermilk and gently fold the mixture together with a spatula or wooden spoon until just combined. Avoid overmixing; the dough should be slightly crumbly but hold together.

            Shape the Dough: Turn the dough out onto a floured surface and gently knead it a few times until it comes together in a ball. Pat the dough into a 1-inch thick rectangle.

              Cut the Scones: Use a sharp knife or pizza cutter to cut the rectangle into squares or triangles. Place the scones on the prepared baking sheet, spaced apart.

                Egg Wash (Optional): If desired, whisk the egg in a small bowl and brush it over the tops of each scone for a golden finish.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                    Cool and Serve: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature, and enjoy!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 8 scones