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In the world of quick and satisfying meals, the Savory Pork & Cabbage Stir Fry stands out as a vibrant dish that marries taste, nutrition, and convenience. This stir fry is not just a feast for the palate; it’s also a colorful medley that brings together tender pork and crunchy cabbage, all infused with aromatic seasonings. The appeal of this dish lies in its ability to deliver an explosion of flavors while being incredibly easy to prepare, making it an ideal choice for busy weeknights.

Savory Pork & Cabbage Stir Fry

Discover the vibrant flavors of Savory Pork & Cabbage Stir Fry, an easy-to-make dish perfect for busy weeknights. This colorful meal combines tender pork tenderloin with crunchy cabbage and aromatic garlic and ginger for a delightful taste explosion. Ready in under 30 minutes, it offers a nutritious balance of protein and vegetables. Learn to master flavorful stir-frying techniques, and enjoy a delicious, healthy meal any day of the week!
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Ingredients
  

1 lb (450g) pork tenderloin, thinly sliced

4 cups green cabbage, shredded

1 medium onion, sliced

2 cloves garlic, minced

1-inch piece of ginger, minced

1 large carrot, julienned

1/4 cup soy sauce (low sodium)

2 tablespoons oyster sauce

1 tablespoon rice vinegar

2 teaspoons sesame oil

2 tablespoons vegetable oil (for stir-frying)

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional for heat)

3 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Pork: In a medium bowl, combine the sliced pork tenderloin with soy sauce, oyster sauce, rice vinegar, sesame oil, and a pinch of black pepper. Let it marinate for at least 15 minutes to enhance the flavors.

    Prepare the Veggies: While the pork is marinating, prepare the vegetables. Shred the cabbage, slice the onion, julienne the carrot, and mince the garlic and ginger. Set aside.

      Heat the Skillet: In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the marinated pork in a single layer. Stir-fry for about 4-5 minutes or until the pork is browned and cooked through. Remove the pork from the skillet and set aside.

        Sauté the Aromatics: In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

          Add the Vegetables: Next, add the sliced onion and julienned carrots to the skillet. Stir-fry for 2-3 minutes until they start to soften. Then, add the shredded cabbage and continue to stir-fry for another 2-4 minutes, or until the cabbage is wilted and tender.

            Combine Ingredients: Return the cooked pork to the skillet. If using, sprinkle in the red pepper flakes for heat. Stir everything together to combine and heat through for about 1-2 minutes. Taste and adjust seasoning with additional salt or pepper if needed.

              Garnish and Serve: Remove the stir-fry from the heat. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds on top.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings