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In the realm of quick and satisfying meals, Sizzling Savory Skillet Shrimp Fried Rice stands out as a favorite. This dish not only combines the succulent flavors of shrimp with the comforting essence of fried rice, but it also offers a delightful crunch and a vibrant array of colors from fresh vegetables. Perfect for a weeknight dinner or a special occasion, this recipe is both easy to make and deliciously satisfying. Join us as we explore the steps to create this flavorful dish, along with insights into its ingredients and cooking techniques.

Savory Skillet Shrimp Fried Rice in 20 Minutes

Discover the irresistible flavors of Sizzling Savory Skillet Shrimp Fried Rice, a perfect weeknight dinner that combines succulent shrimp with fluffy jasmine rice and vibrant vegetables. This quick and satisfying recipe not only pleases the palate but also enriches your plate with color and nutrition. Get step-by-step instructions to create this dish, along with tips on ingredient prep and cooking techniques for a delightful meal the whole family will love. Try it tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 cups cooked jasmine rice (preferably day-old)

2 tablespoons vegetable oil

3 cloves garlic, minced

½ onion, diced

1 cup mixed vegetables (peas, carrots, corn)

2 eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

2 green onions, chopped

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare Your Ingredients: Make sure all ingredients are ready to go. Having pre-cooked rice is crucial for the best texture in fried rice.

    Heat the Skillet: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

      Cook the Shrimp: Add the shrimp to the skillet and sauté for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Then toss in the garlic and diced onion. Sauté for about 1 minute until fragrant.

          Add Vegetables: Stir in the mixed vegetables, cooking for another 2-3 minutes until they are tender but still vibrant in color.

            Scramble the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

              Combine Rice and Shrimp: Add the cold jasmine rice to the skillet, breaking up any clumps. Return the cooked shrimp to the skillet and mix everything together.

                Season the Mixture: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to ensure that all the rice and shrimp are evenly coated. Taste and season with salt and pepper as desired.

                  Finish with Green Onions: Stir in the chopped green onions for a burst of fresh flavor.

                    Serve and Garnish: Remove from heat and serve immediately. Garnish with fresh cilantro if desired. Enjoy your savory shrimp fried rice!

                      Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings