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Tacos are a fantastic meal option that can easily cater to a variety of dietary preferences. They’re not only versatile but also allow for endless combinations of flavors and textures, making them a beloved choice for any occasion. Our Savory Turkey & Sweet Potato Tacos combine lean protein with wholesome sweet potatoes, creating a delicious and satisfying dish that everyone will enjoy.

Savory Turkey & Sweet Potato Tacos

Delicious tacos filled with ground turkey and sweet potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 0.454 lb ground turkey
  • 2.0 medium sweet potatoes
  • 1.0 medium onion
  • 2.0 cloves garlic
  • 1.0 teaspoon ground cumin
  • 1.0 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 tablespoon olive oil
  • 8.0 small corn tortillas
  • 1.0 cup black beans
  • 1.0 whole avocado
  • 0.5 cup fresh cilantro
  • 0.0 for serving lime wedges
  • 0.0 for serving salsa or hot sauce

Instructions
 

  • Prepare the Sweet Potatoes: In a medium pot of salted boiling water, add the diced sweet potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
  • Cook the Turkey: While the sweet potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 3-4 minutes until soft. Stir in the minced garlic and cook for 1 more minute until fragrant.
  • Season and Brown the Turkey: Add the ground turkey to the skillet. Season with cumin, smoked paprika, chili powder, salt, and pepper. Cook, breaking up the turkey with a wooden spoon, until browned and fully cooked, about 6-8 minutes.
  • Combine Ingredients: Once the turkey is cooked, gently fold in the cooked sweet potatoes and black beans (if using) into the skillet. Stir until everything is well mixed and heated through. Taste and adjust seasoning if necessary.
  • Warm Tortillas: In a separate skillet or directly over a flame, warm the corn tortillas for about 30 seconds on each side, until pliable.
  • Assemble the Tacos: On each tortilla, add a generous scoop of the turkey and sweet potato mixture. Top with avocado slices, fresh cilantro, and a squeeze of lime.
  • Serve: Serve the tacos warm with additional lime wedges and your choice of salsa or hot sauce on the side.

Notes

Optional to include black beans.
Keyword sweet potato, tacos, turkey