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Sensational Sweet Potato Quesadilla Wedges are a delightful and nutritious twist on traditional quesadillas. This dish combines the natural sweetness of sweet potatoes with savory ingredients like black beans, corn, and cheese, creating a harmonious balance of flavors. Not only are these quesadilla wedges a feast for the taste buds, but they also offer a wealth of health benefits, making them a perfect option for family meals or entertaining guests.

Sensational Sweet Potato Quesadilla Wedges

Delicious quesadillas filled with creamy sweet potatoes and cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2.0 medium sweet potatoes, peeled and diced
  • 1.0 tablespoon olive oil
  • 1.0 teaspoon cumin
  • 1.0 teaspoon smoked paprika
  • 0.0 to taste Salt and pepper
  • 4.0 flour tortillas 8-inch size
  • 1.0 cup shredded mozzarella cheese
  • 1.0 cup black beans, rinsed and drained
  • 0.5 cup corn, canned or frozen
  • 0.25 cup fresh cilantro, chopped (optional)
  • 1.0 avocado sliced (for serving)
  • 0.0 to taste Salsa or sour cream (for serving)

Instructions
 

  • In a medium saucepan, place the diced sweet potatoes and cover them with water. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes or until tender. Drain and let cool slightly.
  • In a large mixing bowl, mash the cooked sweet potatoes with a fork or potato masher. Add the olive oil, cumin, smoked paprika, salt, and pepper. Mix well until it becomes a creamy consistency.
  • Place one tortilla in a skillet over medium heat. Spread half of the sweet potato mixture evenly over the tortilla. Sprinkle half of the shredded mozzarella cheese on top, followed by half of the black beans and corn. If using, add a sprinkle of chopped cilantro. Top with another tortilla.
  • Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula, pressing down gently. Cook for another 3-4 minutes until the second side is also golden brown and the cheese is completely melted.
  • Remove the quesadilla from the skillet and place it on a cutting board. Let it rest for a minute, then cut it into wedges. Repeat the process with the remaining tortillas and filling.
  • Serve the wedges warm with sliced avocado, salsa, or sour cream on the side.

Notes

Feel free to customize with your favorite vegetables.
Keyword quesadilla, sweet potato, vegetarian