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In today’s fast-paced world, finding time to prepare home-cooked meals can be a challenge. Enter the sheet pan meal — a culinary innovation that allows you to whip up delicious, wholesome dishes with minimal effort and cleanup. Sheet pan meals have gained immense popularity for their convenience, making them a go-to option for busy families and individuals. Among the treasures of sheet pan cuisine, chicken fajitas stand out as a vibrant and flavorful option that brings the essence of Mexican cooking right to your dinner table.

Sheet Pan Chicken Fajitas

Discover the convenience and flavor of sheet pan chicken fajitas—perfect for busy weeknights! This vibrant dish combines juicy chicken, colorful bell peppers, and zesty spices, all cooked in one pan for easy prep and clean-up. With customizable ingredients for every taste and a healthy profile, it's a hit for the whole family. Enjoy this delicious meal wrapped in tortillas or piled high with your favorite toppings. Quick, satisfying, and full of flavor, it's a must-try!
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Ingredients
  

1.5 pounds boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (any color), sliced into thin strips

1 large red onion, sliced into thin wedges

3 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Tortillas, for serving

Fresh cilantro, for garnish

Sour cream, for serving (optional)

Salsa, for serving (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Chicken and Vegetables: In a large mixing bowl, combine the sliced chicken, bell peppers, and red onion.

      Season the Mixture: In a small bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Pour this seasoning mixture over the chicken and vegetables, ensuring everything is evenly coated.

        Spread Out on a Sheet Pan: Transfer the seasoned chicken and vegetables to a large sheet pan. Spread them out in a single layer for even cooking.

          Bake in the Oven: Place the sheet pan in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized. Stir the mixture halfway through for even cooking.

            Add Lime Juice: Once done, remove from the oven and squeeze the juice of one lime over the chicken and vegetables. Toss lightly to combine.

              Serve: Serve the chicken fajitas on warm tortillas with fresh cilantro as garnish. You can also add optional toppings like sour cream and salsa.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings