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Baking is more than just a culinary task; it's an art that brings joy, comfort, and warmth into our homes. The smell of freshly baked cookies wafting through the kitchen is a universal signal of happiness, creating an inviting atmosphere that beckons everyone to gather around. Among the many delights of homemade confections, cookies hold a special place in our hearts. They are versatile, easy to make, and can evoke a sense of nostalgia with every bite.

Shortbread Cookies with a Raspberry Twist Recipe

Discover the joy of baking with Raspberry Bliss Shortbread Cookies, a delightful treat that combines classic buttery shortbread with fresh raspberries. These cookies feature a tender, crumbly texture and vibrant flavor that will impress at any gathering or elevate your quiet tea time. With simple ingredients and straightforward steps, you can create a beautiful dessert that balances sweetness and tartness. Perfect for any occasion, these cookies are sure to bring happiness to your home.
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/4 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup fresh raspberries (or you can use frozen, thawed)

1 tablespoon lemon zest (freshly grated)

For topping: Additional powdered sugar for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer to beat the softened butter, powdered sugar, and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.

      Add Vanilla and Zest: Mix in the vanilla extract and lemon zest, blending until fully incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

          Fold in Raspberries: Gently fold in the fresh raspberries, taking care not to break them apart too much, as you still want some small chunks for texture.

            Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the palm of your hand.

              Bake: Bake in the preheated oven for 12-15 minutes, or until lightly golden on the edges but still pale in color. Be careful not to overbake; the cookies should remain soft.

                Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Dust with Sugar: Once cooled, dust the cookies with additional powdered sugar for an elegant touch.

                    Serve: Enjoy your delightful Raspberry Bliss Shortbread Cookies with a cup of tea or coffee, or store them in an airtight container for up to a week!

                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes about 24 cookies