Shrimp and Grits Recipe

Shrimp and Grits is a traditional Southern dish that encapsulates the essence of comfort food with its rich flavors and hearty textures. Originating from the Lowcountry of South Carolina, this dish has evolved over the years from a simple fisherman’s meal to a staple on restaurant menus across the United States. What makes Shrimp and Grits truly special is the delightful fusion of creamy, buttery grits with succulent shrimp, often accented by a medley of savory ingredients. This recipe, aptly named "Shrimp and Grits Delight," takes the classic dish to a new level by incorporating bold flavors and high-quality ingredients, ensuring an authentic and unforgettable dining experience.

Join the culinary journey of Shrimp and Grits Delight, a classic Southern dish that blends creamy, buttery grits with succulent shrimp. Originating from South Carolina, this beloved comfort food has evolved from a fishermen's breakfast to a gourmet favorite found in restaurants nationwide. Discover how to elevate this dish with high-quality ingredients and bold flavors, and learn about its rich history, cultural significance, and tips for perfect preparation. Indulge in an experience that brings family and friends together around the dinner table.

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Ingredients

1 cup stone-ground grits

4 cups water or low-sodium chicken broth

1 cup shredded sharp cheddar cheese

1 lb large shrimp (peeled and deveined)

4 slices of bacon (chopped)

1 medium onion (diced)

2 cloves garlic (minced)

1 cup heavy cream

2 tablespoons butter

1 tablespoon lemon juice

1 teaspoon smoked paprika

Salt and pepper to taste

2 green onions (sliced, for garnish)

Instructions

Cook the Grits: In a large saucepan, bring 4 cups of water or chicken broth to a boil. Slowly whisk in the stone-ground grits. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until thickened. Add salt to taste.

Add Cheese: Once the grits are fully cooked, stir in the shredded cheddar cheese and butter until well melted and creamy. Keep warm on low heat.

Prepare the Shrimp: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon and drain on paper towels, leaving the drippings in the skillet.

Sauté the Aromatics: To the bacon drippings, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.

Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with smoked paprika, salt, and pepper. Cook the shrimp for about 3-4 minutes until they turn pink and opaque.

Make the Sauce: Lower the heat and stir in the heavy cream and lemon juice. Let it simmer for a few minutes to thicken slightly. Return the cooked bacon to the skillet and mix everything well.

Serve: Spoon the creamy grits onto plates and top generously with the shrimp mixture. Garnish with fresh sliced green onions.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4