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In the world of quick and delectable meals, shrimp rice bowls with spicy mayo stand out as a vibrant and satisfying option. These bowls combine succulent shrimp, creamy spicy mayo, and aromatic rice to create a dish that not only tantalizes the taste buds but also nourishes the body. As a versatile recipe, shrimp rice bowls can be tailored to individual preferences, allowing for a myriad of toppings that range from crunchy vegetables to savory sauces. The growing popularity of rice bowls in contemporary cuisine speaks to their ease of preparation and their ability to encapsulate a balanced meal in one delightful serving.

Shrimp Rice Bowls with Mayo

Discover the vibrant flavors of shrimp rice bowls with spicy mayo, a quick and satisfying meal option. Combining succulent shrimp, creamy spicy mayo, and aromatic rice, these bowls are a culinary delight perfect for any occasion. Easily customizable with various toppings like avocado, veggies, and herbs, they cater to all taste preferences. With their rich taste and nutritional benefits, shrimp rice bowls are a delicious fusion of tradition and modern cuisine that's sure to impress!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

For the Rice:

1 cup jasmine rice or sushi rice

2 cups water

Pinch of salt

For the Spicy Mayo:

½ cup mayonnaise

1 tablespoon sriracha (adjust according to spice preference)

1 teaspoon lime juice

1 teaspoon soy sauce

Optional Toppings:

Sliced avocado

Chopped green onions

Seaweed sheets, cut into strips

Pickled ginger

Sesame seeds

Instructions
 

Cook the Rice: Rinse the jasmine or sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

    Prepare the Shrimp: In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Toss well to ensure all the shrimp are coated evenly.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

        Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and soy sauce until smooth. Adjust spice level by adding more sriracha if desired.

          Assemble the Bowls: Divide the cooked rice among serving bowls. Top each bowl with a generous portion of the cooked shrimp. Drizzle with spicy mayo, and add your choice of optional toppings such as avocado, green onions, seaweed, pickled ginger, and sesame seeds.

            Garnish and Serve: Finish with chopped fresh parsley for garnish. Serve immediately and enjoy your flavorful Shrimp Rice Bowls with Spicy Mayo!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4