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When the sun shines brightly and the warm breeze beckons, there's nothing quite as satisfying as a dish that encapsulates the essence of summer. Tropical Shrimp Skewers with Pineapple Salsa is a vibrant and delicious recipe that brings the flavors of the tropics to your table. This dish is not only visually appealing but also delivers a sensational taste experience that will transport you to a sun-soaked paradise with every bite. The succulent shrimp, perfectly grilled, paired with a zesty pineapple salsa, makes for a delightful combination that is bound to impress your family and friends.

Shrimp Skewers with Pineapple Salsa

Experience a taste of summer with these Tropical Shrimp Skewers paired with vibrant Pineapple Salsa. Perfectly grilled shrimp combined with a zesty and refreshing salsa create an ideal dish for barbecues and gatherings. This recipe highlights the importance of fresh ingredients, offers easy preparation tips, and ensures a flavorful result that will impress your guests. Dive into the tropical vibes and enjoy a meal that's both delicious and visually appealing.
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon lime zest

Salt and pepper to taste

8-10 skewers (if using wooden skewers, soak them in water for 30 minutes)

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Shrimp: In a large bowl, combine the olive oil, minced garlic, smoked paprika, ground cumin, lime zest, salt, and pepper. Add the shrimp to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 20 minutes.

    Prepare the Pineapple Salsa: In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro. Squeeze the lime juice over the mixture and season with salt. Mix well and set aside to allow the flavors to meld.

      Skewer the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.

        Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and slightly charred. Be careful not to overcook them.

          Serve: Remove the skewers from the grill and let them rest for a minute. Serve the shrimp skewers hot with a generous scoop of pineapple salsa on the side.

            Enjoy: Pair the skewers with lime wedges for an extra zing and garnish with additional cilantro if desired.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4