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To create the perfect Garlic Butter Shrimp Tomato Spinach Pasta, choosing the right ingredients is essential. Here’s a closer look at the key components that make this dish sing.

Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

Indulge in the deliciousness of Garlic Butter Shrimp Tomato Spinach Pasta, a vibrant dish that unites the savory richness of garlic and butter with fresh shrimp, tender spinach, and juicy tomatoes. Perfect for weeknight dinners or special occasions, this recipe is simple enough for any home cook. Enjoy a culinary journey with easy-to-follow steps and tips for selecting high-quality ingredients, so you can create a flavorful meal that delights the senses and impresses guests.
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

4 cloves garlic, minced

1/2 cup unsalted butter (1 stick)

1/2 tsp red pepper flakes (optional)

Salt and freshly cracked black pepper to taste

1/4 cup freshly grated Parmesan cheese

Fresh basil leaves for garnish

Juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain and reserve about 1 cup of pasta water.

    Prepare the Shrimp: In a large skillet over medium-high heat, melt 1/4 cup of the butter. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, add the remaining 1/4 cup of butter, halved cherry tomatoes, and chopped spinach. Sauté until the spinach is wilted and the tomatoes are softened, about 3-4 minutes.

          Combine Ingredients: Return the cooked shrimp to the skillet. Pour in the cooked pasta, along with the reserved pasta water (start with 1/2 cup and add more if needed). Toss to combine everything well.

            Finish with Flavor: Squeeze the juice of one lemon over the pasta, and sprinkle the grated Parmesan cheese. Toss again to combine, adjusting seasoning as needed with more salt and pepper if desired.

              Serve: Plate the pasta, garnishing with fresh basil leaves and more Parmesan cheese if desired. Enjoy your delicious Garlic Butter Shrimp Tomato Spinach Pasta!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4