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Silky Matcha White Chocolate Fudge is a luxurious twist on traditional fudge, combining the earthy, vibrant flavor of matcha with the creamy sweetness of white chocolate. This dessert is not only visually stunning, with its rich green hue, but it also offers a unique flavor profile that appeals to both matcha enthusiasts and those new to this Japanese delicacy. The combination of matcha and white chocolate provides a balance of sweet and slightly bitter undertones, creating a fudge that is both delightful and sophisticated.

Silky Matcha White Chocolate Fudge

Indulge in the luxurious flavors of Silky Matcha White Chocolate Fudge, a delightful twist on traditional fudge that combines vibrant matcha with creamy white chocolate. This visually stunning treat offers a perfect balance of sweet and slightly bitter notes, making it a hit for any occasion. With simple ingredients and the option to customize, it's easy to create this sophisticated dessert in your own kitchen. Explore the delicious world of matcha and impress friends and family with this exquisite candy.
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

2 tablespoons culinary-grade matcha powder

1 teaspoon vanilla extract

A pinch of salt

Optional: Finely chopped nuts or edible flowers for garnish

Instructions
 

Prepare Your Baking Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.

    Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely smooth and melted. Be careful not to let it burn.

      Incorporate Matcha: Once the chocolate mix is melted, remove it from heat. In a small bowl, sift the culinary-grade matcha powder to remove any lumps. Gradually whisk the sifted matcha into the melted chocolate mixture until fully incorporated. Add the vanilla extract and a pinch of salt, mixing well until the fudge is a vibrant green color.

        Pour and Spread: Pour the smooth matcha fudge mixture into the prepared baking dish and use a spatula to spread it evenly. If desired, sprinkle finely chopped nuts or edible flowers on the top for extra flair.

          Chill Until Set: Cover the dish with plastic wrap or foil and refrigerate for at least 2-3 hours, or until the fudge is firm.

            Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Transfer to a cutting board and slice into squares or rectangles.

              Enjoy: Serve chilled or at room temperature, and enjoy your silky, decadent matcha white chocolate fudge!

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 16 pieces