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When the weather turns chilly or when you're battling a cold, nothing feels more comforting than a warm bowl of soup. Comfort food holds an emotional significance that transcends mere sustenance; it wraps you in a blanket of warmth and nostalgia, evoking memories of family gatherings and cozy evenings. Among the many comforting dishes, Cozy Chicken & Rice Soup stands out as a quintessential remedy for both body and soul. This hearty dish offers a delightful blend of wholesome ingredients that not only nourish but also soothe the spirit.

Simple Chicken And Rice Soup

Warm up your chilly evenings with a bowl of Cozy Chicken & Rice Soup! This comforting dish is packed with lean chicken, fluffy rice, and nutritious vegetables, making it not just delicious but also nourishing. Perfect for family dinners or when you need a little extra comfort, this recipe is simple and satisfying. Don’t forget a splash of lemon for brightness! Discover the joy of homemade goodness. #ChickenSoup #ComfortFood #SoupSeason #HealthyEating #HomeCooking
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Ingredients
  

1 lb chicken breast, diced

1 cup long-grain white rice

6 cups low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

2 tablespoons olive oil

Juice of 1 lemon (optional, for added brightness)

Fresh parsley for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables start to soften. Add minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.

    Cook Chicken: Add the diced chicken breast to the pot. Season with salt, pepper, dried thyme, and dried parsley. Cook the chicken for about 5-6 minutes until it’s just cooked through, stirring occasionally.

      Add Broth and Rice: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the rice and lower the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the rice is tender.

        Adjust Seasoning: Once the rice is cooked, taste the soup and adjust the seasoning if needed. If you like, stir in the lemon juice for added brightness.

          Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy warm!

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6