Simple Fig Jam Recipe

The world of homemade jams is a treasure trove of flavors and possibilities, inviting you to explore a spectrum of tastes that can elevate your breakfast, snacks, and desserts. Among the myriad of fruit preserves, fig jam stands out with its unique sweetness and luxurious texture, making it a delightful addition to any pantry. This Heavenly Fig Bliss Jam recipe promises not only to tantalize your taste buds but also to bring a touch of elegance to your culinary repertoire.

Discover the art of homemade jams with this Heavenly Fig Bliss Jam recipe, a treat that adds elegance to any meal. Figs bring a unique blend of sweetness and earthy notes, perfect for spreading on toast or pairing with cheese. Learn how to make this delightful jam from scratch, ensuring fresh ingredients and customizable flavors. Not only will you enjoy a wholesome, delicious condiment, but you'll also cherish the satisfaction of crafting something extraordinary right in your kitchen. Join the jam-making journey and savor every bite!

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Ingredients

2 pounds fresh figs, stems removed and chopped

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1/2 teaspoon vanilla extract (optional)

1/4 teaspoon ground cinnamon (optional)

1/4 teaspoon salt

Instructions

Prepare the Figs: Rinse the fresh figs under cold water and remove the stems. Chop the figs into small pieces. If you prefer a smoother texture, you can pulse them in a food processor for a few seconds.

Combine Ingredients: In a large, heavy-bottomed pot, combine the chopped figs, sugar, lemon juice, lemon zest, salt, and the optional vanilla extract and cinnamon. Stir to combine.

Cook the Mixture: Place the pot over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to avoid sticking. As the figs cook, they will release their juices.

Mash to Desired Consistency: Once the figs have softened (after about 10 minutes of simmering), use a potato masher or the back of a spoon to mash them to your desired consistency—leave some chunks for texture or mash fully for a smooth jam.

Cook Down: Continue to simmer the mixture for about 30-40 minutes, stirring frequently. You want the jam to thicken up; it should coat the back of a spoon. To test for doneness, drop a spoonful onto a plate and let it cool. If it holds its shape, it’s ready!

Jar the Jam: Remove the pot from heat and let the jam cool for about 10 minutes. Pour the warm jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids.

Storage: Allow the jam to cool to room temperature before refrigerating. The fig jam can be stored in the refrigerator for up to 3 weeks or processed in a water bath canner for long-term storage.

Enjoy: Use your fig jam on toast, yogurt, or as a delicious filling for pastries and desserts!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | About 4 cups