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As the temperature rises and summer sun shines brightly, the craving for light, refreshing dishes becomes increasingly apparent. Summer salads are an essential part of warm-weather dining, offering a delightful way to enjoy fresh produce while keeping our meals light and wholesome. One salad that perfectly encapsulates the essence of summer is the Watermelon Cucumber Feta Salad. This vibrant dish not only showcases a beautiful medley of colors but also harmoniously balances sweet and savory flavors that tantalize the taste buds.

SIMPLE Watermelon Cucumber Feta Salad

Beat the heat this summer with a refreshing Watermelon Cucumber Feta Salad! This vibrant dish combines juicy watermelon, crisp cucumber, and tangy feta cheese for a perfect blend of sweet and savory flavors. Ideal for barbecues or as a light main course, it’s quick to prepare and packed with hydration and nutrients. Elevate your summer meals with this delicious, healthful salad that showcases the best of seasonal produce. Enjoy the burst of flavors and the refreshing crunch!
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Ingredients
  

4 cups seedless watermelon, cubed

1 large cucumber, diced

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: 1/4 red onion, thinly sliced

Instructions
 

Prepare the Ingredients: Start by washing the watermelon, cucumber, and mint leaves. Cut the watermelon into bite-sized cubes and the cucumber into small diced pieces. If using, thinly slice the red onion.

    Mix the Base: In a large mixing bowl, combine the cubed watermelon and diced cucumber. If you're adding red onion, toss it in now for extra flavor.

      Add Feta and Mint: Gently fold in the crumbled feta cheese and chopped mint leaves. Be careful not to break the feta too much – you want lovely, chunky pieces in your salad.

        Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning according to your preference.

          Combine Everything: Drizzle the dressing over the salad mixture. Using a spatula, gently toss everything together until well combined and coated in the dressing.

            Chill and Serve: Let the salad rest in the fridge for about 10–15 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish or light lunch!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6