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Sizzling shrimp tacos are a delightful fusion of flavors and textures that elevate any meal. In this article, we will explore a vibrant recipe for Sizzling Shrimp Tacos with Cilantro Lime Slaw, perfect for a quick weeknight dinner or a festive gathering. This dish features succulent shrimp marinated in a zesty blend of spices, served atop a refreshing slaw that adds crunch and brightness. With easy-to-follow instructions and a comprehensive breakdown of each component, you’re sure to impress your family and friends with these tacos.

Sizzling Shrimp Tacos with Cilantro Lime Slaw

Elevate your next meal with these Sizzling Shrimp Tacos topped with a refreshing Cilantro Lime Slaw. This delicious recipe combines succulent shrimp marinated in zesty spices and a crunchy, vibrant slaw that brings a burst of flavor to every bite. Perfect for quick weeknight dinners or gatherings, it features easy-to-follow instructions for marinating shrimp and preparing the slaw. Impress your family and friends with this tasty taco creation that’s packed with nutrition and bold, fresh flavors.
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Ingredients
  

For the Sizzling Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper to taste

Juice of 1 lime

For the Cilantro Lime Slaw:

3 cups shredded green cabbage

1 cup shredded carrots

1/2 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons olive oil

1 tablespoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Optional toppings: sliced avocado, diced red onion, sliced jalapeños, and extra lime wedges

Instructions
 

Prep the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, black pepper, and lime juice. Toss to coat evenly. Let it marinate for about 10-15 minutes while you prepare the slaw.

    Make the Cilantro Lime Slaw: In a large bowl, combine the shredded cabbage and carrots. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour this dressing over the cabbage mixture and toss until well combined. Gently stir in the chopped cilantro. Set aside.

      Cook the Shrimp: Heat a non-stick skillet or grill pan over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and are cooked through. Remove from heat.

        Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a separate pan or directly over a gas flame for a few seconds on each side until soft and pliable.

          Assemble the Tacos: On each tortilla, place a generous spoonful of the cilantro lime slaw followed by several shrimp. Add any optional toppings, such as sliced avocado or jalapeños, if desired.

            Serve: Serve the sizzling shrimp tacos immediately with lime wedges on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 tacos each)