Slow Cooker Balsamic Glazed Roast Beef

If you’re searching for a dish that embodies comfort, flavor, and effortless preparation, look no further than Slow Cooker Balsamic Glazed Roast Beef. This delightful recipe showcases a succulent chuck roast, bathed in a rich balsamic glaze that marries sweet and savory notes to create a symphony of flavor. The beauty of using a slow cooker lies in its ability to transform tougher cuts of meat into tender, juicy masterpieces, making it an ideal method for preparing roast beef.

Discover the joy of cooking with this Slow Cooker Balsamic Glazed Roast Beef recipe that promises tender, flavorful results with minimal effort. Ideal for busy days, the succulent chuck roast simmers in a rich balsamic glaze, marrying sweet and savory flavors. Perfect for family dinners or meal prep, this dish can be served with mashed potatoes, roasted vegetables, or even as delicious sandwiches. Learn how to create this mouthwatering meal and impress your loved ones!

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Ingredients

3-4 lb chuck roast

1 cup balsamic vinegar

1/2 cup beef broth

1/4 cup brown sugar

1/4 cup soy sauce

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

4 cloves garlic, minced

1 large onion, sliced

2-3 sprigs fresh rosemary (or 1 tsp dried)

2-3 sprigs fresh thyme (or 1 tsp dried)

Salt and pepper to taste

1 tbsp olive oil

Instructions

Prep the Roast: Pat the chuck roast dry with paper towels. Season generously with salt and pepper on all sides.

Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Once hot, sear the roast for about 4-5 minutes on each side until nicely browned. This step builds flavor.

Mix the Glaze: In a bowl, whisk together balsamic vinegar, beef broth, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, and minced garlic until well combined.

Layer Ingredients in the Slow Cooker: In your slow cooker, place the sliced onion at the bottom. Place the seared roast on top of the onions.

Add the Glaze: Pour the balsamic mixture over the roast. Add the fresh rosemary and thyme on top.

Cook: Cover the slow cooker and set it to low. Cook for 8-10 hours, or until the roast is fork-tender.

Serve: Carefully remove the roast from the slow cooker. Let it rest for 10-15 minutes before slicing. You can strain the cooking liquid to reduce or serve it as a sauce.

Prep Time: 15 mins | Total Time: 8-10 hrs | Servings: 6-8