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There’s something inherently comforting about a warm, hearty meal that fills the house with enticing aromas. Slow Cooker Beef and Noodles is the epitome of such comfort food, perfect for chilly evenings or gatherings with loved ones. This dish combines tender beef, savory broth, and perfectly cooked noodles, creating a satisfying bowl that warms both the body and soul. Whether you’re seeking a family-friendly meal or a dish to impress guests, this recipe stands out for its rich flavors and ease of preparation.

Slow Cooker Beef and Noodles

Discover the ultimate comfort food with Slow Cooker Beef and Noodles. This hearty dish features tender beef chuck roast simmered to perfection in savory broth alongside fresh vegetables and egg noodles, creating a deliciously satisfying meal. Perfect for busy weeknights or family gatherings, this recipe is all about ease and flavor. Just set your slow cooker and enjoy the warm, inviting aromas that fill your home while the magic happens. Dive into a bowl of cozy goodness today!
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Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 cups carrots, sliced

1 cup celery, sliced

1 cup frozen peas

8 oz egg noodles

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet over medium-high heat, brown the beef cubes in a little oil, seasoning with salt and pepper. This step enhances the flavor.

    Combine Ingredients: In your slow cooker, add the browned beef, diced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Stir to combine all ingredients well.

      Add Vegetables: Layer the sliced carrots and celery over the beef mixture but do not stir. Cover and cook on low for about 6 hours or on high for about 3 hours until the beef is tender.

        Cook Egg Noodles: About 30 minutes before serving, prepare the egg noodles according to package instructions and set aside.

          Finish the Dish: Once the beef is tender, stir in the frozen peas and cooked egg noodles. Adjust seasoning as needed with more salt and pepper.

            Serve: Ladle the beef and noodles into bowls, garnish with chopped parsley, and enjoy your hearty meal!

              Prep Time, Total Time, Servings: 20 minutes | 6 hours 30 minutes | 6 servings