Go Back
When it comes to comfort food, few dishes evoke the same level of warmth and satisfaction as lasagna. Now, imagine taking that classic dish and giving it a creamy twist, all while allowing the slow cooker to do the hard work for you. Enter the Creamy Slow Cooker Chicken Alfredo Lasagna—a delectable combination of tender pasta, rich Alfredo sauce, and succulent chicken that promises to be a favorite at the dinner table. This dish not only satisfies your taste buds but also provides a hearty meal that can be made with minimal effort, making it perfect for busy weeknights or leisurely weekends.

Slow Cooker Chicken Alfredo Lasagna

Indulge in the creamy goodness of Creamy Slow Cooker Chicken Alfredo Lasagna, a comforting twist on a classic favorite. This easy recipe combines tender pasta, succulent rotisserie chicken, and a rich Alfredo sauce—all cooked to perfection in your slow cooker. Perfect for busy weeknights or relaxing weekends, this lasagna promises deep flavors and minimal effort. Serve it with garlic bread or a fresh salad for a delicious meal that brings the family together.
Print Recipe Pin Recipe

Ingredients
  

For the Alfredo Sauce:

1 cup heavy cream

1 cup whole milk

1 cup freshly grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

For the Lasagna:

3 cups cooked and shredded chicken (rotisserie chicken works great)

9-12 lasagna noodles (no-boil noodles recommended)

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup chopped fresh spinach (optional)

1 teaspoon olive oil (for greasing)

Instructions
 

Prep the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil to prevent sticking.

    Make the Alfredo Sauce: In a medium bowl, combine heavy cream, whole milk, minced garlic, garlic powder, dried Italian herbs, and salt and pepper. Whisk until well mixed, then stir in the grated Parmesan cheese until smooth.

      Layer the Ingredients:

        - Start by spreading a thin layer of the Alfredo sauce at the bottom of the slow cooker.

          - Add a layer of lasagna noodles, breaking them if necessary to fit.

            - Spread half of the ricotta cheese over the noodles, followed by half of the shredded chicken and half of the chopped spinach (if using).

              - Pour a portion of the remaining Alfredo sauce over this layer and sprinkle 1 cup of mozzarella cheese on top.

                Repeat Layers: Create another layer by repeating the previous steps — noodles, ricotta, chicken, spinach, Alfredo sauce, and mozzarella cheese. Place the final layer of noodles on top.

                  Finish with Sauce: Pour any remaining Alfredo sauce over the top layer of noodles, ensuring they are well covered. Top with the remaining mozzarella cheese.

                    Cook on Low: Cover and cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.

                      Serve and Enjoy: Once cooked, let the lasagna sit for about 10 minutes before slicing. Garnish with extra parsley or basil if desired, and serve warm!

                        Prep Time, Total Time, Servings: 20 minutes | 4-6 hours | 6-8 servings