Slow Cooker Chicken and Rice Soup

There's something inherently soothing about a warm bowl of chicken soup, especially on a chilly day. As a timeless comfort food, chicken soup transcends generations, bringing a sense of nostalgia and warmth that can instantly lift spirits. Whether you grew up with your grandmother's recipe or discovered a favorite version as an adult, there's no denying the universal appeal of this hearty dish. Among the many variations, the Cozy Comfort Slow Cooker Chicken and Rice Soup stands out as a modern twist that caters to our busy lifestyles while ensuring that we never compromise on flavor or nutrition.

Warm up your chilly days with Cozy Comfort Slow Cooker Chicken and Rice Soup. This nourishing dish combines tender chicken thighs, fresh vegetables, and hearty rice, all simmered slowly for maximum flavor. It’s perfect for busy lifestyles—just set it and let the slow cooker do the work! Not only does it bring a wave of comfort, but it’s also packed with protein and vitamins. Discover how easy it is to whip up this delicious, wholesome soup for your family gatherings or cozy nights in.

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Ingredients

1 lb (450g) boneless, skinless chicken thighs

1 cup long-grain white rice

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, chopped

2 ribs celery, chopped

1 cup frozen peas

6 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions

Prep the Chicken: Place the boneless, skinless chicken thighs in the bottom of the slow cooker.

Add the Vegetables: Layer in the diced onion, minced garlic, chopped carrots, chopped celery, and frozen peas over the chicken.

Season & Pour the Broth: Sprinkle the dried thyme, dried parsley, salt, and black pepper over the vegetables. Pour in the chicken broth, ensuring the ingredients are submerged.

Cook in Slow Cooker: Cover the slow cooker and set it to low heat for 6-8 hours, or high heat for 3-4 hours, until the chicken is cooked through and tender.

Shred the Chicken: About 30 minutes before serving, remove the chicken from the soup using tongs. Shred the chicken using two forks and return the shredded meat to the slow cooker.

Add Rice: Stir in the long-grain white rice and cover again. Allow to cook on high for an additional 30-45 minutes, or until the rice is tender.

Finish with Lemon: Once the rice is cooked, stir in the fresh lemon juice for brightness and flavor. Adjust seasoning if necessary.

Serve & Garnish: Ladle the soup into bowls, garnish with freshly chopped parsley, and enjoy your warm bowl of comfort!

Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings