Slow Cooker Chicken Teriyaki

In today's fast-paced world, the art of slow cooking has emerged as a game-changer for busy individuals and families seeking to prepare delicious meals without spending hours in the kitchen. The slow cooker, with its ability to develop rich flavors over time, allows home cooks to set it and forget it, making it an ideal tool for those juggling multiple responsibilities. One dish that perfectly embodies the convenience and taste that slow cooking offers is Chicken Teriyaki. This beloved dish, known for its harmonious blend of savory and sweet flavors, has captured the hearts of many and is a staple in Asian cuisine.

Discover the effortless goodness of Slow Cooker Chicken Teriyaki Delight! This recipe blends savory chicken thighs with homemade teriyaki sauce, fresh vegetables, and aromatic spices for a satisfying family meal. Perfect for busy days, it’s healthy and packed with flavor. Serve it over rice, noodles, or steamed veggies. Elevate your dinner routine with this easy, delicious dish that's sure to impress! #SlowCooker #ChickenTeriyaki #EasyRecipes #MealPrep #HealthyEating #FamilyDinner #ComfortFood

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Ingredients

2 pounds boneless, skinless chicken thighs

1 cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 bell pepper (any color), sliced

1 small onion, sliced

2 cups broccoli florets

1 teaspoon sesame oil

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked rice (to serve)

Instructions

Prep the Chicken: Place the boneless chicken thighs at the bottom of the slow cooker.

Make the Teriyaki Sauce: In a bowl, whisk together the teriyaki sauce, honey, minced garlic, grated ginger, and sesame oil until well combined.

Add Vegetables: Add the sliced bell pepper and onion over the chicken in the slow cooker.

Combine: Pour the teriyaki sauce mixture evenly over the chicken and vegetables, ensuring everything is coated.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Add Broccoli: In the last 30 minutes of cooking, add the broccoli florets to the slow cooker. Stir gently to combine and allow the broccoli to steam and soften.

Serve: Once cooked, shred the chicken in the slow cooker with two forks and mix well with the sauce and vegetables.

Garnish and Enjoy: Serve the teriyaki chicken over cooked rice, and garnish with sliced green onions and sesame seeds.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6