Go Back
When the weather turns chilly and the days grow shorter, few things can compare to the warming embrace of a comforting bowl of soup. It’s a universal truth that soup has the magical ability to soothe both the body and soul. Among the plethora of soup options, Chicken Tortilla Soup stands out as a flavorful, hearty choice that brings a taste of Mexico right to your kitchen. This dish is not only rich in flavor but also filled with a variety of textures and nutrients, making it a satisfying meal for any occasion.

Slow Cooker Chicken Tortilla Soup – Cozy & Flavorful!

Transform your chilly evenings with Cozy Slow Cooker Chicken Tortilla Soup. This delightful recipe combines tender chicken, vibrant vegetables, and a medley of spices, simmered to perfection for maximum flavor. Simply layer your ingredients in the slow cooker and let it work its magic while you go about your day. With a finish of crispy tortilla strips, avocado, and cheese, this hearty soup offers comfort and nutrients while being adaptable to fit any dietary needs. Enjoy a warm bowl of this iconic dish that brings the taste of Mexico to your kitchen, perfect for family gatherings or cozy nights in.
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

4 cups chicken broth

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 lime, juiced

1 cup fresh cilantro, chopped (optional for garnish)

Tortilla chips, for serving

Avocado slices, for garnishing (optional)

Shredded cheese (cheddar or Monterey Jack), for topping (optional)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

    Add Vegetables: Layer in the diced onion, minced garlic, black beans, corn, and diced tomatoes on top of the chicken.

      Season the Soup: Sprinkle in chili powder, cumin, smoked paprika, salt, and black pepper over the vegetables and chicken.

        Pour in the Broth: Carefully add the chicken broth to ensure the ingredients stay submerged, allowing the flavors to meld beautifully.

          Cooking Time: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.

            Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the crockpot. Shred the chicken using two forks and return it to the soup.

              Add Lime Juice: Stir in the fresh lime juice for a burst of flavor and give the soup a final mix.

                Serve the Soup: Ladle the hot soup into bowls, garnishing with fresh cilantro, tortilla chips, avocado slices, and shredded cheese if desired. Enjoy the warmth and comfort of your homemade tortilla soup!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6-8 servings