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When the weather turns chilly and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and nourishment. Slow cooker meals are the epitome of cozy cooking, allowing you to set everything up in the morning and return home to a delicious, aromatic dish that’s ready to enjoy. Among the myriad of soup options, Chicken Tortilla Soup stands out as a family favorite that combines wholesome ingredients with vibrant flavors.

Slow Cooker Chicken Tortilla Soup – Cozy & Flavorful!

Warm up your chilly evenings with Cozy Slow Cooker Chicken Tortilla Soup, a comforting blend of lean chicken, vibrant veggies, and delicious spices that simmer to perfection. This hearty dish is easy to prepare with just 15-20 minutes of prep time, allowing the slow cooker to develop rich flavors while you go about your day. Packed with nutrients, it's perfect for family dinners or meal prep. Top with crispy tortilla strips, fresh cilantro, and a squeeze of lime for an irresistible finish. Enjoy a bowl of wholesome goodness that’s sure to satisfy!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes, undrained

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

4 cups chicken broth

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon oregano

Salt and pepper to taste

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Tortilla strips (for serving)

Grated cheese (optional, for topping)

Avocado slices (optional, for topping)

Instructions
 

Prepare Ingredients: Start by dicing the onion, red bell pepper, and mincing the garlic. This will give your soup a fresh base of flavor.

    Layer in Slow Cooker: In your slow cooker, add the chicken breasts at the bottom. Follow with the diced onion, garlic, and red bell pepper.

      Add Remaining Ingredients: Pour in the diced tomatoes (including their juices), black beans, corn, and chicken broth. Sprinkle the cumin, chili powder, smoked paprika, and oregano over these ingredients. Season with salt and pepper to taste.

        Cook: Cover the slow cooker with its lid and cook on high for 4 hours or low for 6-7 hours, until the chicken is cooked through and tender.

          Shred the Chicken: Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the soup.

            Add Lime Juice: Stir in the lime juice for a bright, zesty finish. Adjust seasoning if necessary.

              Serve: Ladle the soup into bowls, and top with tortilla strips, fresh cilantro, grated cheese, and avocado slices if desired. Enjoy your cozy and flavorful chicken tortilla soup!

                Prep Time, Total Time, Servings: 15 mins | 6-7 hours | 6 servings