Slow Cooker Chili with Beans

Chili is one of those iconic comfort foods that evokes feelings of warmth and satisfaction. Whether enjoyed on a chilly evening or during a lively game day gathering, a hearty bowl of chili has the ability to bring people together and create memorable experiences. Among the myriad of chili recipes, Hearty Slow Cooker Chili Bliss stands out as a versatile and easy-to-make option that caters to a variety of occasions. With its rich flavors and wholesome ingredients, this recipe is perfect for family dinners, potlucks, or simply a cozy night in.

Discover the comforting warmth of Hearty Slow Cooker Chili Bliss, the perfect dish for chilly evenings and gatherings. This easy-to-make chili is packed with nutrient-rich ingredients like beans, vegetables, and lean meat, making it a delicious and healthy choice. With minimal prep time and a hands-off cooking process, you can come home to a flavorful bowl of chili that brings everyone together. Dive into delightful flavors and create memorable meals with this versatile recipe.

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (or turkey for a leaner option)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 can (6 oz) tomato paste

1 large onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 cups vegetable or beef broth

2 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1 tsp oregano

½ tsp cayenne pepper (adjust to taste)

Salt and black pepper to taste

1 cup corn (frozen or fresh)

Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro

Instructions

Prep the Ingredients: Begin by dicing the onion and bell pepper, and mincing the garlic. If using ground beef or turkey, brown it in a skillet over medium heat until cooked through. Drain any excess fat and transfer to the slow cooker.

Combine the Ingredients: In the slow cooker, add the cooked ground meat, kidney beans, black beans, diced tomatoes with juices, tomato paste, diced onion, minced garlic, diced bell pepper, and corn.

Season the Chili: Pour in the vegetable or beef broth. Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir everything together until well combined.

Slow Cook: Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.

Check for Consistency: About 30 minutes before serving, check the chili. If it's too thick, add a bit more broth. If it's too watery, remove the lid and let it cook down for the final half-hour.

Serve: Once the cooking time is over, taste the chili and adjust the seasoning if necessary. Serve hot in bowls and top with your choice of shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Prep Time, Total Time, Servings: 15 mins | 8 hrs | 6 servings