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To create a dish as flavorful and satisfying as Slow Cooker Creamy Hatch Chili Pasta, it’s essential to understand the key ingredients that make it shine. Each component plays a crucial role, contributing to the dish's overall taste and texture.

Slow Cooker Creamy Hatch Chili Pasta

Discover the joy of hassle-free cooking with the Slow Cooker Creamy Hatch Chili Pasta, a comforting dish perfect for busy families and gatherings. This recipe combines the rich flavors of Hatch green chiles, creamy sauces, and your favorite pasta for a meal that satisfies the soul. With simple ingredients and minimal prep, you can enjoy a gourmet dinner that cooks while you relax. Garnish with fresh cilantro and lime for a burst of flavor. Enjoy the delightful balance of creamy and spicy in every bite!
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Ingredients
  

12 oz pasta (e.g., penne or fusilli)

1 cup Hatch green chiles, diced (fresh or canned)

2 cups vegetable or chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

1 cup frozen corn (optional)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Slow Cooker: Plug in your slow cooker and set it to low heat.

    Sauté Aromatics (Optional): In a skillet over medium heat, add a splash of olive oil. Sauté the diced onion until translucent, about 3-4 minutes. Then add the minced garlic and cook for an additional minute until fragrant. This step enhances the flavors, but you can skip it if you're short on time.

      Combine Ingredients: In the slow cooker, combine the pasta, cooked onion and garlic, diced Hatch chiles, broth, heavy cream, corn (if using), cumin, smoked paprika, salt, and black pepper. Stir well to combine everything evenly.

        Cook: Cover the slow cooker and cook on low for about 3-4 hours. Check around the 3-hour mark; the pasta should be tender but not mushy. If you want a creamier texture, you can stir in an additional splash of heavy cream during the last hour of cooking.

          Add Cheese: Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary.

            Serve: Garnish with freshly chopped cilantro and lime wedges. Serve warm and enjoy the delightful, creamy flavors!

              Prep Time: 15 minutes | Total Time: 4 hours | Servings: 6