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Welcome to the world of comforting, home-cooked meals that warm your heart and satisfy your taste buds! Today, we are diving into a delightful recipe for Slow Cooker Creamy Tomato Basil Chicken. This dish is not just a meal; it's an experience that combines the rich flavors of tomatoes, aromatic herbs, and tender chicken, all cocooned in a creamy sauce that feels like a warm embrace on a chilly evening.

Slow Cooker Creamy Tomato Basil Chicken – So Comforting!

Discover the comforting flavors of Slow Cooker Creamy Tomato Basil Chicken, a dish that turns mealtime into a cozy experience. This recipe features tender chicken simmered in a rich, creamy tomato sauce infused with aromatic herbs. Perfect for busy days, simply combine all ingredients in the slow cooker for a hassle-free dinner that’s ready when you are. Elevate with fresh basil and Parmesan for an unforgettable taste that will delight your family. Perfect for pasta or rice, this dish transforms ordinary nights into something special.
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (14 oz) diced tomatoes, with juices

1 can (15 oz) tomato sauce

1 cup heavy cream

1 cup chicken broth

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon Italian seasoning

1 teaspoon sugar

Salt and black pepper, to taste

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

1 cup grated Parmesan cheese

2 tablespoons olive oil

Cooked pasta or rice, for serving

Instructions
 

Sauté Aromatics: In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté for about 5 minutes until soft. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

    Prepare the Slow Cooker: In the bottom of your slow cooker, combine the diced tomatoes, tomato sauce, chicken broth, and heavy cream. Stir in the Italian seasoning, sugar, salt, and black pepper.

      Layer the Chicken: Place the chicken breasts into the slow cooker, ensuring that they are submerged in the sauce. Pour the sautéed onion and garlic mixture over the chicken.

        Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

          Add Flavor and Creaminess: About 30 minutes before serving, stir in the chopped basil and grated Parmesan cheese. Check for seasoning and adjust salt and pepper as needed.

            Serve: Once cooked, shred the chicken right in the slow cooker using two forks. Stir it back into the creamy sauce. Serve the creamy tomato basil chicken over pasta or rice, garnished with extra basil leaves and more Parmesan cheese.

              Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4-6