Slow Cooker Garlic Herb Pork Roast

Slow-cooked meals have a unique way of bringing families together, creating an inviting atmosphere filled with the tantalizing aromas of savory dishes simmering away. Among these delightful meals, the Slow Cooker Garlic Herb Pork Roast stands out as a perfect option for weeknight dinners and special occasions alike. This dish not only satisfies the taste buds but also offers a blend of simplicity and depth that makes it a favorite among home cooks.

Discover the perfect family meal with Slow Cooker Garlic Herb Pork Roast! This effortless recipe combines tender pork with the rich flavors of garlic and fresh herbs, creating a dish that’s ideal for both weeknight dinners and special occasions. With minimal prep time, you can let your slow cooker do the work while filling your home with mouthwatering aromas. Enjoy a delicious meal without the hassle of extensive cooking. Perfectly tender and flavorful—your family will love it!

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Ingredients

3-4 pounds boneless pork loin or shoulder

8 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

1 medium onion, sliced

1 cup chicken broth

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon honey (optional)

Instructions

Prepare the Pork Roast: Pat the pork roast dry with paper towels. In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, and pepper to create a herb paste.

Season the Meat: Rub the herb mixture all over the pork roast, ensuring to cover all sides thoroughly. For best results, let it marinate covered in the refrigerator for at least 1 hour (or overnight if possible).

Sauté the Onions: In a skillet over medium heat, add a drizzle of olive oil and sauté the sliced onions until they become translucent, about 5 minutes. This step adds flavor and depth to the dish.

Prepare the Slow Cooker: Place the sautéed onions at the bottom of the slow cooker. Pour in the chicken broth, balsamic vinegar, and Dijon mustard. If you like a hint of sweetness, stir in the honey.

Add the Pork: Carefully place the seasoned pork roast on top of the onion mixture in the slow cooker.

Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.

Rest and Slice: Once cooked, remove the pork roast from the slow cooker and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute.

Serve: Slice the pork roast and serve it with the flavorful gravy created in the slow cooker. It pairs perfectly with mashed potatoes, roasted vegetables, or a fresh green salad.

Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6-8 servings